1 - 10 of 16 for rosarita enchilada
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Heat tortillas to ... thing, then add the enchilada sauce and cheese. Cover the whole thing with aluminum foil and bake at 350 degrees for 2 to 3 hours.
Quick fry tortillas ... hamburger (all except enchilada sauce). Then take ... casserole dish. Cover with sauce and cheese. Bake for 35 minutes at 350 degrees.
Bake roast until ... When pan is full; spread sauce over top of enchiladas. Sprinkle top generously with cheese. Bake at 350 degrees for 35 to 40 minutes.
Make a medium ... baking dish. Pour enchilada sauce over top. ... Depending on your tastes these can be made with cheese only or chicken, beef, olives, etc.
Brown ground beef ... both cans of enchilada sauce and the ... be served with this, also hot sauce. Cool before freezing. Bakes perfectly later. Serves 6.
Step 1: Bring ... Step 3: Mix enchilada sauce, tomato sauce ... special sauce. Pour over enchiladas. Cover with tin foil; bake at 375 degrees for 1/2 hour.
Fry hamburger and onions; drain, put aside in bowl. Heat sauce in skillet to boil, cook tortillas until soggy (about 1 minute). Start in bowl with ...
Flake chicken. Add ... are used. Pour enchilada sauce over the ... chunky salsa to your enchilada sauce before covering rolled tortillas. 5 to 6 servings.
Saute: onions, meat ... Dip tortillas in enchilada sauce. Layer in ... beans. Pour 1/2 Rosarita enchilada sauce over ... with foil. Heat in oven 15 minutes.
Preheat oven to 325 degrees. Pour small amount of sauce in bottom of 8 x 13 inch glass pan. Put small amount of sauce in a tortilla. Wrap tortilla ...
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