|by Josefina Howard|
No one knows Mexican food--or Mexico--like Josefina Howard. Her Rosa Mexicano is not only rated by Zagat's as the top Mexican restaurant in New Yo...
Results 1 - 9 of 9 for rosa sauce
Combine in saucepan and simmer over low heat for about 1 hour.
Cook spinach according ... spinach, the spaghetti sauce, tomato sauce, ... at 350 degrees for 30 minutes. Serves 12. Bake longer if frozen, 1-1 1/2 hours.
Cut up chicken ... overnight in teriyaki sauce mixture. Next day, ... the Hawaiian vegetables, including the sauce, and continue baking. Serve with rice.
Cook meat and garlic. Add other ingredients and simmer for 1 hour or more.
Mix. Add 2 cups shoestring potatoes just before serving.
Cook chicken. Cool, ... oil. Add tomato sauce. Season with salt and pepper. Boil one to two minutes. Remove from heat. Add sour cream and mix thoroughly.
Brown sausage in ... Add tomatoes and sauces with spices and ... cheese. Lastly add more sauce and top with Jack cheese. Bake until done at 350 degrees.
Crumble and brown ... high). Drain. Stir sauce into meat. Cook, ... Parmesan cheese, microwave 2 minutes on high. Let stand for 10 minutes. Serves 6 to 8.
Make sauce: 3/4 cup ... sauce. Cook pasta (Rosa Marina) and mix ... fruit the next day. (I've also used Acini de Pepe-34 when I could not find Rosa Marina.)
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