1 - 10 of 21 for to barbecue slaw

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Simmer pork in ... sauce. Cook over direct heat stirring constantly for 10 to 15 minutes. Serve on buns with barbecue slaw. Combine all ingredients and chill.

Combine all ingredients and refrigerate until cold. Serve with barbecue or pork. Taste great on hotdogs or in a tossed salad.

Mix all ingredients well. Let stand in refrigerator until ready to serve.

Drain moisture off ... sugar, black pepper and salt. Add ketchup and vinegar. Refrigerate overnight or at least 2 to 3 hours in order for mixture to marinate.

Shred cabbage; bring sugar, vinegar and catsup to a boil and pour over shredded cabbage.

Cut cabbage. Mix all ingredients in bowl. Pour over cabbage.

Mix all ingredients, except cabbage in medium bowl. Stir into cabbage. Cover tightly. Refrigerate overnight. Vary ingredients to please your taste.

Combine above ingredients. Add this mixture to: 3 c. salad greens 1 thinly sliced carrot 1/2 green or red pepper, cut in strips Toss salad lightly and serve.

Place in bowl ... of all this but DO NOT STIR! Bring to a boil: Pour over cabbage mixture. DO NOT STIR! Refrigerate overnight in container with tight lid.

Drain moisture of ... (Cabbage should be kept cool during the entire process). Refrigerate overnight for at least 2 or 3 hours in order for mixture to marinate.

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