Tip: Try vegetable bake for more results.
Results 1 - 10 of 22 for root vegetable bake
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Place ribs in large pan (pressure cooker base), cover with water and add 2 tablespoons vinegar bring to boil, simmer for 15 minutes and drain. ...
For Mushrooms: Clean mushrooms. Remove stems, chop stems finely and transfer to large bowl. Finely chop pork, water chestnuts, onions, pepper and ...
Combine sauce ingredients in a cup or small bowl and mix until smooth. Wash asparagus stalks and snap off tough ends. Slice stalks diagonally into 2 ...
Remove bones and ... pepper, and ginger root. Pour egg ... tablespoon water. Heat vegetable oil (1 1/2 ... desired, maraschino cherries or cilantro. 6 servings.
Heat oven to ... nuts and ginger root. Bake in 3 greased ... pound coffee cans for 1 hour or until tests done. NOTE: Great with cream cheese. Makes 3 loaves.
Preheat oven to ... sheet. Brush with vegetable oil. Bake in the preheated ... For crispier spring rolls, turn after 10 minutes. Makes 12 spring rolls.
Peel root vegetables; slice 1/8 ... with foil and bake in 350 degree ... cream, spooning cream mixture over vegetables occasionally. Makes 10-12 servings.
Mix in small ... on pan and bake at 375 degrees ... 1 minute. Pour mixture over chicken, add garnish as desired (like orange slices) and serve. Serves 6.
For marinade, in ... soup, juice, ginger root and tarragon. In ... pan arrange chicken. Bake at 375 degrees ... chicken. Arrange orange wedge around chicken.
Melt butter and saute onion. Add remaining vegetables. Toss vegetables ... tart tin and bake in 400 degree ... 25 minutes. Sprinkle with reserved chives.
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