|The Recipe Writer's Handbook|
|by Jane L. Baker|
This recipe writing style manual is an all-inclusive, one-stop source of practical information on recipe writing, editing and testing.
1 - 10 of 14 for root cake
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Preheat oven to ... all ingredients for cake, beating until ... Vanilla Preferred). Butter Pecan ice cream or Maple Walnut also goes well with this cake!
Preheat oven to ... mixing bowl, combine cake mix, 1 1/4 cups root beer, oil and ... beer. Beat until soft peaks form. Frost cake. Store in refrigerator.
Preheat oven to 375 degrees. Melt chocolate with 1/4 cup oil in top of a double boiler over hot but not boiling water, allow to cook slightly. Beat ...
Mix flour and ... above butter and root beer in saucepan ... at 350 degrees for 45 minutes. Heat and add 1 cup marshmallows, coconut and good old walnuts.
Combine all ingredients in large bowl. Blend for 3 minutes. Pour into greased and floured 13x9 pan. Bake at 375 degrees for 30-35 minutes. Cool and ...
Combine all ingredients ... want the fish cakes to be. What ... sugar is needed, I just add it to the remaining mixture. Serve with sweet chilli sauce.
Beat eggs until thick and lemon colored. Add cake mix, pudding mix, root beer and oil. ... topping for decorating top. Spread remaining topping between layers.
Note: Cut all ... size. Cut fish cake into about 2-inch ... before taking off burner for flavor. Place in serving bowl and sprinkle with hichimi pepper.
Wash the apricots ... dissolve the yeast cake. Stir in ... for 30 days, stirring the mixture every other day. After 30 days, strain the mixture and bottle.
1. Bring stock ... water chestnuts, ginger root and cloud ears. ... stirring constantly. Add green onions and sesame oil and chili oil. Serve immediately.
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