Results 1 - 7 of 7 for room slaw

Chop cabbage and peppers, onions. Mix this with the sugar, vinegar, salt and pepper. Bring to a boil. Add the mustard. Bring to a boil again. Simmer ...

Chop all ingredients and put together in pot. Let boil and simmer about 30 minutes. Pack in jars and seal. Makes about 10 pints.

Select vegetables according to season, personal preference and complementarity of colors, textures, and tastes. Shred fine in food processor, using ...

Add cabbage and onions to other ingredients and simmer for 20 minutes. Seal in jars.

Sprinkle chicken with 1 tablespoon salt and 1 1/2 teaspoons pepper; set aside. Peel onion; cut crosswise into 1/4 inch slices. Separate into rings; ...

1. In 2 ... minute. Cool to room temperature. 2. Meanwhile ... 4. Pack cole slaw in 3 (1 ... at room temperature before serving. Makes 6 cups or 3 pints.

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