|White Wine for Dummies|
|by Mary Ewing-Mulligan|
With White Wine For Dummies as your guide, you can explore the wide world of white wines, from Chardonnay to Pinot Gris to Sauvignon Blanc.
Results 1 - 7 of 7 for room slaw
Chop cabbage and peppers, onions. Mix this with the sugar, vinegar, salt and pepper. Bring to a boil. Add the mustard. Bring to a boil again. Simmer ...
Select vegetables according to season, personal preference and complementarity of colors, textures, and tastes. Shred fine in food processor, using ...
Chop all ingredients and put together in pot. Let boil and simmer about 30 minutes. Pack in jars and seal. Makes about 10 pints.
Add cabbage and onions to other ingredients and simmer for 20 minutes. Seal in jars.
Sprinkle chicken with 1 tablespoon salt and 1 1/2 teaspoons pepper; set aside. Peel onion; cut crosswise into 1/4 inch slices. Separate into rings; ...
1. In 2 ... minute. Cool to room temperature. 2. Meanwhile ... 4. Pack cole slaw in 3 (1 ... at room temperature before serving. Makes 6 cups or 3 pints.
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