|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
Tip: Try stuffed shells for more results.
Results 1 - 5 of 5 for ronzoni stuffed shells
Prepare pasta as ... pepper. Fill cooked shells with cheese mixture. ... remaining sauce over shells. Bake at 350 degrees for 30 minutes. Makes 6-8 servings.
Cook shells according to package ... baking dish. Arrange filled shells on sauce and bake at 350 degrees for 20 minutes. Serve shells with remaining sauce.
Boil 5 quarts ... salad oil. Add shells gently and boil ... 9"x11" pan. Arrange stuffed shells on top ... sauce over all. Bake at 350 degrees for 20 minutes.
Boil 5 quarts salted water. Add shells and parboil 9 ... filled shells on sauce, and bake at 350 degrees for 15-20 minutes. Serve shells with remaining sauce.
Boil shells - no rinsing ... over (don't saturate) cover with foil. Bake 45 minutes-1 hour until bubbly hot at 350 degrees. Parmesan cheese is optional.
top of page