|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
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1 - 5 of 5 for ronzoni stuffed shells
Boil 5 quarts ... salad oil. Add shells gently and boil ... 9"x11" pan. Arrange stuffed shells on top ... sauce over all. Bake at 350 degrees for 20 minutes.
Cook shells according to package ... baking dish. Arrange filled shells on sauce and bake at 350 degrees for 20 minutes. Serve shells with remaining sauce.
Prepare pasta as ... pepper. Fill cooked shells with cheese mixture. ... remaining sauce over shells. Bake at 350 degrees for 30 minutes. Makes 6-8 servings.
Boil shells - no rinsing ... over (don't saturate) cover with foil. Bake 45 minutes-1 hour until bubbly hot at 350 degrees. Parmesan cheese is optional.
Boil 5 quarts salted water. Add shells and parboil 9 ... filled shells on sauce, and bake at 350 degrees for 15-20 minutes. Serve shells with remaining sauce.
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