1 - 10 of 18 for rommegrot

Result Page: 1  2   Next

Pour whipping cream into 2 quart Pyrex pitcher or bowl. Place in microwave and process about 5 1/2 minutes on high. Add flour and cook on high 2 1/2 ...

Boil butter and water for 5 minutes. Add 1 cup flour gradually. Boil until butter comes out. Remove butterfat. Then add 1 quart scalded milk. Cook ...

1. Heat milk in kettle on stove (scald). 2. In a casserole, melt butter in microwave. 3. Stir in flour with a whisk until smooth. 4. Cook until it ...

Heat milk and cream, being careful not to scorch it. In a large, heavy pan, melt butter and flour. Cook about 5 minutes, stirring constantly. Pour in ...

Mix and set aside. Heat. Add hot milk to flour mixture. Cook until thickened. Use wire whip. Add: Serve with cinnamon and sugar. Serves 12.

Heat 2 cups milk; keep warm and set aside. Melt butter until bubbly, stir in flour, mix until smooth. Stir in 2 cups cold milk and bring to a boil, ...

Bring cream to a boil and cook slowly for 15 to 20 minutes, stirring almost constantly. A wooden spoon is best to use. Sift flour in slowly and ...

Scald 1 quart milk. Melt 1 stick (1/4 pound) butter in heavy pan. Add 1 cup flour slowly (as for making cream sauce). Add a little of the milk at a ...

Heat to almost boiling. Add flour gradually until it gets to thickness (until butter comes out) (sometimes butter doesn't come out). Add a little ...

Heat milk and ... crock pot. Use low heat. Add butter, sugar and cinnamon after mixture is put in crock pot. Rommegrot is traditionally served at Christmas.

Result Page: 1  2   Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.11s