Results 1 - 10 of 18 for rommegrot

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Pour whipping cream into 2 quart Pyrex pitcher or bowl. Place in microwave and process about 5 1/2 minutes on high. Add flour and cook on high 2 1/2 ...

Bring cream to a boil and cook slowly for 15 to 20 minutes, stirring almost constantly. A wooden spoon is best to use. Sift flour in slowly and ...

Heat to almost boiling. Add flour gradually until it gets to thickness (until butter comes out) (sometimes butter doesn't come out). Add a little ...

Boil butter and water for 5 minutes. Add 1 cup flour gradually. Boil until butter comes out. Remove butterfat. Then add 1 quart scalded milk. Cook ...

Heat 2 cups milk; keep warm and set aside. Melt butter until bubbly, stir in flour, mix until smooth. Stir in 2 cups cold milk and bring to a boil, ...

Heat milk and ... crock pot. Use low heat. Add butter, sugar and cinnamon after mixture is put in crock pot. Rommegrot is traditionally served at Christmas.

Mix and set aside. Heat. Add hot milk to flour mixture. Cook until thickened. Use wire whip. Add: Serve with cinnamon and sugar. Serves 12.

Heat milk and cream, being careful not to scorch it. In a large, heavy pan, melt butter and flour. Cook about 5 minutes, stirring constantly. Pour in ...

1. Heat milk in kettle on stove (scald). 2. In a casserole, melt butter in microwave. 3. Stir in flour with a whisk until smooth. 4. Cook until it ...

Scald 1 quart milk. Melt 1 stick (1/4 pound) butter in heavy pan. Add 1 cup flour slowly (as for making cream sauce). Add a little of the milk at a ...

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