1 - 10 of 18 for rommegrot

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Pour whipping cream into 2 quart Pyrex pitcher or bowl. Place in microwave and process about 5 1/2 minutes on high. Add flour and cook on high 2 1/2 ...

Boil butter and water for 5 minutes. Add 1 cup flour gradually. Boil until butter comes out. Remove butterfat. Then add 1 quart scalded milk. Cook ...

Mix and set aside. Heat. Add hot milk to flour mixture. Cook until thickened. Use wire whip. Add: Serve with cinnamon and sugar. Serves 12.

Heat milk and cream, being careful not to scorch it. In a large, heavy pan, melt butter and flour. Cook about 5 minutes, stirring constantly. Pour in ...

Heat 2 cups milk; keep warm and set aside. Melt butter until bubbly, stir in flour, mix until smooth. Stir in 2 cups cold milk and bring to a boil, ...

Heat milk and ... crock pot. Use low heat. Add butter, sugar and cinnamon after mixture is put in crock pot. Rommegrot is traditionally served at Christmas.

Bring cream to a boil and cook slowly for 15 to 20 minutes, stirring almost constantly. A wooden spoon is best to use. Sift flour in slowly and ...

Scald 1 quart milk. Melt 1 stick (1/4 pound) butter in heavy pan. Add 1 cup flour slowly (as for making cream sauce). Add a little of the milk at a ...

Heat to almost boiling. Add flour gradually until it gets to thickness (until butter comes out) (sometimes butter doesn't come out). Add a little ...

1. Heat milk in kettle on stove (scald). 2. In a casserole, melt butter in microwave. 3. Stir in flour with a whisk until smooth. 4. Cook until it ...

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