- 1. NORWEGIAN ROMMEGROT
- Heat milk and half ... put in crock pot. Rommegrot is traditionally served at Christmas.
Ingredients: 7 (cinnamon .. flour .. half .. milk .. sugar ...)
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- 2. ROMMEGROT
- Scald milk in heavy ... butter removed from the Rommegrot and top with cinnamon ... with electric mixer until smooth.
Ingredients: 6 (age .. flour .. milk .. salt .. sugar ...)
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- 3. "CITY" ROMMEGROT
- Scald 1 quart milk. Melt 1 stick (1/4 pound) butter in heavy pan. Add 1 cup flour slowly (as for making cream sauce). Add a little of the milk at a ...
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- 4. MICROWAVE ROMMEGROT
- 1. Heat milk in kettle on stove (scald). 2. In a casserole, melt butter in microwave. 3. Stir in flour with a whisk until smooth. 4. Cook until it ...
Ingredients: 5 (flour .. milk .. oil .. salt .. sugar)
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- 5. MICROWAVE ROMMEGROT
- Pour whipping cream into 2 quart Pyrex pitcher or bowl. Place in microwave and process about 5 1/2 minutes on high. Add flour and cook on high 2 1/2 ...
Ingredients: 5 (cream .. flour .. milk .. salt .. sugar)
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- 6. NO FAIL ROMMEGROT
- Boil butter and water for 5 minutes. Add 1 cup flour gradually. Boil until butter comes out. Remove butterfat. Then add 1 quart scalded milk. Cook ...
Ingredients: 5 (flour .. milk .. salt ...)
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- 7. NORWEGIAN ROMMEGROT
- Bring cream to a boil and cook slowly for 15 to 20 minutes, stirring almost constantly. A wooden spoon is best to use. Sift flour in slowly and ...
Ingredients: 6 (cream .. flour .. milk .. salt .. sugar ...)
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- 8. ROMMEGROT (Milk Mush)
- Heat 2 cups milk; keep warm and set aside. Melt butter until bubbly, stir in flour, mix until smooth. Stir in 2 cups cold milk and bring to a boil, ...
Ingredients: 3 (flour .. milk ...)
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- 9. ROMMEGROT (NORWEGIAN)
- Heat milk and cream, being careful not to scorch it. In a large, heavy pan, melt butter and flour. Cook about 5 minutes, stirring constantly. Pour in ...
Ingredients: 6 (cream .. flour .. milk .. sugar ...)
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- 10. ROMMEGROTE (Norwegian Pudding)
- Heat to almost boiling. Add flour gradually until it gets to thickness (until butter comes out) (sometimes butter doesn't come out). Add a little ...
Ingredients: 1 (cream)
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