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Bake cake in a 9 x 13 inch pan as directed on package. Heat pineapple with its juice and the sugar for 5 minutes. Poke holes in baked cake while ...

Mix cake and pudding mixes. Add oil, water and eggs; mix well. Add sour cream and blend with beater or by hand. Stir in chocolate chips and grated ...

In 13 x 9 inch baking pan, bake cake according to package directions. Meanwhile, in medium saucepan, combine pineapple with its juice and sugar; cook ...

Mix ingredients (except butter) in saucepan and bring to boil. Remove from heat and stir in butter. 1 tsp. salt 2 tsp. baking powder 2/3 c. ...

Make the cake according to directions on package. While still warm, poke holes in the top of the cake with a wooden spoon. Let cool a bit. Pour ...


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