- 1. CAJUN STYLE REMOULADE SAUCE
- Puree in food processor or blender until smooth.
Ingredients: 12 (celery .. ketchup .. leaves .. mayonnaise .. mustard ...)
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- 2. REMOULADE SAUCE
- Blend ingredients and chill. ... boiled eggs and enough Remoulade sauce to hold the mixture together.
Ingredients: 11 (mustard .. paprika .. parsley .. tabasco .. vinegar ...)
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- 3. CRAB CAKES WITH REMOULADE SAUCE
- 1. Puree the raw ... with a dollop of Remoulade Sauce (recipe follows) and garnish with a lemon wedge.
Ingredients: 18 (cream .. crumbs .. juice .. mayonnaise .. oil .. peppers ...)
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- 4. REMOULADE SAUCE
- Combine ingredients. Blend thoroughly. Chill until ready to serve. Excellent for "Shrimp Remoulade" on a bed of lettuce.
Ingredients: 8 (lemon .. mustard .. onion .. paprika .. salt .. sauce ...)
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- 5. FISH SALAD WITH REMOULADE SAUCE
- Combine all the sauce ingredients, cover and refrigerate ... of brown bread and butter.
Ingredients: 14 (eggs .. fillets .. gherkins .. leaves .. mayonnaise ...)
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- 6. REMOULADE SAUCE
- Combine all ingredients in a blender and blend for about 5 minutes on medium. May be stored in a jar in refrigerator for several days.
Ingredients: 13 (garlic .. juice .. mustard .. oil .. paprika .. salt ...)
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- 7. REMOULADE SAUCE
- Blend all ingredients in food processor. Chill 2 hours. This is good with cold boiled shrimp.
Ingredients: 12 (catsup .. mayonnaise .. mustard .. oil .. paprika ...)
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- 8. REMOULADE SAUCE FOR SHRIMP
- Combine all ingredients. Store in refrigerator. Makes 1 1/2 cups.
Ingredients: 8 (mustard .. oil .. paprika .. salt .. vinegar ...)
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- 9. SAUCE REMOULADE
- In small bowl, stir all ingredients until well mixed. Makes about 1 1/4 cups.
Ingredients: 6 (mayonnaise .. mustard .. parsley .. tarragon ...)
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- 10. REMOULADE SAUCE
- Combine ingredients, mixing well and refrigerate until served on cold meat, poultry or shell fish.
Ingredients: 8 (capers .. chervil .. mayonnaise .. mustard .. parsley ...)
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