- 1. ROMANIAN STUFFED CABBAGE
- Parboil whole cabbage. Tear ... pork, but it's not Romanian that way) and enough ... the tomato mixture as gravy.
Ingredients: 9 (cabbage .. juice .. pork .. rice .. salt .. sauce ...)
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- 2. ANNA'S ROMANIAN MUSHROOM STEW
- Fry cut up bacon until crisp. Remove from pan but leave drippings. Add onions to bacon drippings (sliced) and fry until soft. Drain grease from ...
Ingredients: 4 (bacon .. mushrooms .. onions ...)
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- 3. COCK - A - LEEK - A "ROMANIAN SOUP"
- Rinse chicken wings and place in large pot with 4 cups water, bring to a boil and simmer for 30 minutes. Trim root ends from leeks and chop. Add to ...
Ingredients: 12 (cream .. eggs .. flakes .. flour .. leeks .. paprika ...)
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- 4. GRANDMA DATES' ROMANIAN TOMATO STEW
- Fry bacon cut into squares (not crispy). Drain well; set aside bacon. Cook onions in bacon drippings until limp, drain. In saucepan add tomatoes and ...
Ingredients: 4 (bacon .. cream .. onions ...)
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- 5. MITTITEI (Grilled Romanian Hamburger)
- Combine all ingredients except oil in a deep bowl. Knead vigorously with both hands until ingredients are well blended. Then pour in the stock and ...
Ingredients: 9 (allspice .. beef .. cloves .. garlic .. oil .. salt ...)
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- 6. QUICK ROMANIAN POTATO SOUP
- Peel and grate the potatoes; combine with the soup stock. Add the onion, salt and pepper; cook together for 20 minutes. Serve in old-fashioned soup ...
Ingredients: 6 (cheese .. potatoes .. salt ...)
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- 7. ROMANIAN BAKED VEGETABLE STEW
- Combine all ingredients in 3 quart baking dish. Cover and bake in 350 degree oven 1 hour until vegetables are tender. Makes 8 servings.
Ingredients: 12 (broth .. flowerettes .. salt .. slices .. strips ...)
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- 8. ROMANIAN BRAISED CABBAGE
- Saute onion in butter in large saucepan. Add shredded cabbage. Saute 2 or 3 minutes. Season with salt and pepper. Add a bit of water and simmer ...
Ingredients: 6 (oil .. temp. .. vinegar ...)
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- 9. ROMANIAN BRAISED CABBAGE
- Saute onion in butter in a large saucepan. Add cabbage and saute 5 to 6 minutes. Season with salt and pepper. Add a bit of water and simmer tightly ...
Ingredients: 6 (cream .. oil .. vinegar ...)
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- 10. ROMANIAN CABBAGE
- Saute onion in oil until tender. Add cabbage, saute until nearly transparent. Add tomatoes and cook until liquid is partially absorbed. Serve with ...
Ingredients: 4 (salt .. tomatoes ...)
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