Results 1 - 10 of 18 for romanian food

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For up to 120 sarmale Combine ingredients and use to fill cabbage. Arrange stuffed cabbage rolls in a large stockpot or casserole dish and cook over ...

Saute onion in butter in a large saucepan. Add cabbage and saute 5 to 6 minutes. Season with salt and pepper. Add a bit of water and simmer tightly ...

Combine all ingredients in 3 quart baking dish. Cover and bake in 350 degree oven 1 hour until vegetables are tender. Makes 8 servings.

Peel and grate the potatoes; combine with the soup stock. Add the onion, salt and pepper; cook together for 20 minutes. Serve in old-fashioned soup ...

Saute onion in butter in large saucepan. Add shredded cabbage. Saute 2 or 3 minutes. Season with salt and pepper. Add a bit of water and simmer ...

Saute onion in oil until tender. Add cabbage, saute until nearly transparent. Add tomatoes and cook until liquid is partially absorbed. Serve with ...

Fry bacon cut into squares (not crispy). Drain well; set aside bacon. Cook onions in bacon drippings until limp, drain. In saucepan add tomatoes and ...

Rinse chicken wings and place in large pot with 4 cups water, bring to a boil and simmer for 30 minutes. Trim root ends from leeks and chop. Add to ...

Combine all ingredients except oil in a deep bowl. Knead vigorously with both hands until ingredients are well blended. Then pour in the stock and ...

Fry cut up bacon until crisp. Remove from pan but leave drippings. Add onions to bacon drippings (sliced) and fry until soft. Drain grease from ...

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