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Results 1 - 10 of 28 for roman apple cake
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Mix first 5 ingredients. Add milk and eggs. Add grated apples and vanilla. Cover with topping mix. Bake at 350 degrees for 40-45 minutes.
Cream well shortening, ... together and add apples. For topping, ... sugar and 1/2 teaspoon cinnamon. Put topping on and bake for 55 minutes at 350 degrees.
Sift dry ingredients. ... vanilla. Add chopped apples. (Needn't peel.) ... Sprinkle topping over cake. Bake at ... tablespoons flour and 1/2 cup nutmeats.
Combine in mixing ... 3 cups chopped apples, raw. Mix ... floured 9 x 13 inch pan. Cover with topping: Bake 35 to 40 minutes at 350 degrees. Serves 12 to 16.
Use hands to ... 2 to 4 apples over batter. Cover ... mixture. Dot with butter, sprinkle with sugar and cinnamon. Bake 1 hour or more in a 350 degree oven.
Mix thoroughly. Slice and peel 4 medium apples, fold into batter. 9 x 13 pan. Bake at 350 degrees for 45 minutes.
Combine: Beat in: Add 3 raw apples, pared, chopped. ... 9 inch pan. Mix topping together and cover cake in pan. Bake at 350 degrees for 35 to 40 minutes.
Mix all of ... pan. Slice 6 apples. Put 1/3 ... ending with apples, cinnamon and sugar mixture. Preheat oven to 350 degrees. Bake 1 hour and 20 minutes.
Beat all of the above together, except the apples in a large ... and cool. Place all ingredients into a pan and boil until thick. Pour over cooled cake.
Mix all ingredients, except apples until well blended. ... on apples. Bake in a 350 degree oven for 1 1/2 hours. Cool. Sprinkle with confectioners' sugar.
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