|The Cape Cod Table|
|by Lora Brody|
Fragrant fish chowder, rich oyster stew, sweet beach-plum jam... these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and t...
Tip: Try apple cake for more results.
1 - 10 of 28 for roman apple cake
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Mix first 5 ingredients. Add milk and eggs. Add grated apples and vanilla. Cover with topping mix. Bake at 350 degrees for 40-45 minutes.
Sift dry ingredients. ... vanilla. Add chopped apples. (Needn't peel.) ... Sprinkle topping over cake. Bake at ... tablespoons flour and 1/2 cup nutmeats.
Combine in mixing ... 3 cups chopped apples, raw. Mix ... floured 9 x 13 inch pan. Cover with topping: Bake 35 to 40 minutes at 350 degrees. Serves 12 to 16.
Use hands to ... 2 to 4 apples over batter. Cover ... mixture. Dot with butter, sprinkle with sugar and cinnamon. Bake 1 hour or more in a 350 degree oven.
Combine: Beat in: Add 3 raw apples, pared, chopped. ... 9 inch pan. Mix topping together and cover cake in pan. Bake at 350 degrees for 35 to 40 minutes.
Mix all of ... pan. Slice 6 apples. Put 1/3 ... ending with apples, cinnamon and sugar mixture. Preheat oven to 350 degrees. Bake 1 hour and 20 minutes.
Cream well shortening, ... together and add apples. For topping, ... sugar and 1/2 teaspoon cinnamon. Put topping on and bake for 55 minutes at 350 degrees.
Mix thoroughly. Slice and peel 4 medium apples, fold into batter. 9 x 13 pan. Bake at 350 degrees for 45 minutes.
Beat all of the above together, except the apples in a large ... and cool. Place all ingredients into a pan and boil until thick. Pour over cooled cake.
Mix all ingredients, except apples until well blended. ... on apples. Bake in a 350 degree oven for 1 1/2 hours. Cool. Sprinkle with confectioners' sugar.
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