|Fish: Recipes From A Busy Island|
|by Sara Paston-Williams|
Our appetite for fish is growing, as is our awareness of the importance of eating fish that are low in fat but may be rich in oil.
Results 1 - 10 of 11 for roly polies
Result Page: 1
Roll dough into ... so it sticks. Cut into 1 inch pieces. Put pieces on tray. Have your mom bake the Roly Polies for about 10-15 minutes at 400 degrees.
Roll out about ... cloth bag. Cook for 25 minutes in boiling water. Cool. Slice and add dressing. Mix well. Cook until thick. Pour over sliced Roly Poly.
Prepare biscuit mix as directed on package. On lightly floured board, roll dough into oblong 1/4 inch thick (about 10 x 12 inches). Spread with honey ...
In medium saucepan combine sugar, milk, eggs and chocolate. Cook over medium heat about 20 minutes or until mixture coats a metal spoon, stirring ...
Roll to above size; spread with butter, cover to 1/2 inch of sides with berries. Sprinkle with brown sugar and cinnamon. Roll as jelly roll and cut ...
Sift flour, sugar, salt and baking powder together. Add shortening and blend evenly, then add egg and a little milk to make a soft dough. Toss on ...
Need: Mix a ... glue the parts together. Have child add finishing touches to the roly-polies with paint, felt, glitter, etc., then coat with craft sealer.
Toss fruit with lemon juice to prevent browning. Combine 1 1/4 cup sugar with water, simmer 5 minutes. Pour into 9 x 13 pan and let cool to room ...
Sift flour and ... minutes at 350 degrees (should not be brown). Let cool 10 minutes on cookie sheet. Roll cooled Roly Poly's in 10X sugar. Fill cookie jar.
Cream shortening and sugar. Add eggs and vanilla. Beat well. Sift together remaining ingredients. Add to first mixture and blend well. Chill dough in ...
Result Page: 1
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