- 1. RICH GOLDEN ROLLS
- To scald the milk, ... much when added), dissolve yeast in warm, not hot, ... Dive into 4 pieces. Roll each piece out on ... this will cause the rolls to need a longer ... Makes about 32 small rolls.
Ingredients: 8 (eggs .. flour .. salt .. sugar .. yeast ...)
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- 2. GRAMMY'S YEAST ROLLS
- In a very large ... the edge of the yeast liquid. Meanwhile, in a ... much flour makes for rolls that are heavy and ... and doughy, but steamy dry.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 3. CORN MEAL YEAST ROLLS
- Put warm water, yeast and sugar in large ... in bulk. Shape into rolls. Place rolls on ... oven. Makes 2 dozen rolls.
Ingredients: 8 (meal .. milk .. oil .. salt .. sugar .. yeast ...)
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- 4. OVERNIGHT YEAST ROLLS
- Heat milk to about 115 degrees. Add sugar and yeast. Stir to dissolve. ... morning. Flour a cloth. Roll and cut into crescent rolls. Sometimes I divide ... when you add the flour.
Ingredients: 7 (milk .. salt .. sugar .. yeast ...)
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- 5. OATMEAL YEAST ROLLS
- Combine hot milk, salt, ... Cool to lukewarm. Dissolve yeast in warm water, not ... 15-18 minutes. Yield: 18 rolls.
Ingredients: 10 (dry .. flour .. molasses .. salt ...)
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- 6. QUICK AND EASY YEAST ROLLS
- Dissolve yeast in water in a ... 17 minutes. After shaping, roll each ball in 2 ... as directed. Drizzle over top.
Ingredients: 10 (egg .. flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 7. EASY YEAST ROLLS
- Dissolve together and put ... knead on floured board. Roll out and cut like ... 2-3 weeks if kept covered.
Ingredients: 8 (crisco .. eggs .. flour .. salt .. sugar .. yeast ...)
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- 8. NEVER FAIL YEAST ROLLS
- Mix above and beat ... Let rise 40 minutes; roll. Place in pan; let rise 40 minutes. Bake 15 minutes at 400 degrees.
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 9. YEAST ROLLS
- Preheat oven to 475 ... white 1 cake dry yeast, dissolved in 1/2 ... Make into clover leaf rolls. Let raise for ... golden. Yields: 3 dozen rolls.
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- 10. YEAST REFRIGERATOR ROLLS
- Dissolve 1 cake (or package) yeast in 1 cup warm ... mixing, refrigerate. When wanted, roll out and cut into rolls or biscuits. Let rise ... 375 degrees for 30-40 minutes.
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