|The Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
Results 1 - 10 of 58 for rolls pecan toppings
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Unroll crescent dough ... sugar, cinnamon and pecans, chopped; sprinkle over triangles. Roll up each triangle ... opposite point. Place rolls point side down ... degrees for 15 minutes.
Unroll crescents; separate ... sugar, cinnamon and pecans; sprinkle over triangles. Roll each triangle starting ... toward point. Place rolls, point down, ... Serves 5 to 6.
Unroll crescents and ... sugar, cinnamon and pecans; sprinkle over triangles. Roll each triangle, starting ... toward point. Place rolls point side down ... before pouring on bread.
Heat oven to ... pan; sprinkle with pecan halves. In medium ... or until entire top is bubbly. Remove ... minutes; swirl slightly. Cool completely. 48 bars.
Unroll crescents, separate ... sugar, cinnamon, and pecans; sprinkle over triangles. Roll up each triangle ... wide end. Place rolls point side down ... Cool slightly before serving.
Roll dough to 12 ... pan. Sprinkle with pecans. Cut rolls and place cut ... NOT OVERBAKE. Cover with plastic wrap immediately so moisture does not escape.
In a large ... for 10 minutes. Roll the dough into ... over dough square; top with raisins and pecans. Roll up ... leaving room for rolls to rise. Refrigerate ... little more cinnamon. ENJOY!
Beat egg whites ... crackers, 3/4 cup pecans and vanilla. Mix ... whipped cream and brown sugar mixture. Sprinkle with pecans. Refrigerate 4 to 5 hours.
Saute celery and ... dish. Separate crescent roll dough into 2 ... with cheese and pecans. Bake 20-25 ... frozen but wait until ready to cook to add topping.)
Preheat oven to ... brown sugar and pecans into the melted ... topping. Open the rolls and press two ... from oven and immediately invert on a cookie sheet.
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