|My New Orleans: The Cookbook|
|by John Besh|
My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh.
1 - 10 of 70 for rolls in microwave
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Place cabbage leaves and water in large microwaveable bowl ... with plastic wrap. Microwave on high for ... sides of leaves. Roll up and place ... soup over cabbage rolls. Cover barely ... or until heated through.
1. Mix together ... Place one cinnamon roll, cut into ... chip mixture. 3. Microwave, four at ... Leave cups over rolls about 3 minutes, ... with milk or coffee.
Combine all ingredients ... paper to start roll, roll meat ... top with catsup. Microwave on 70 percent ... temperature of 180. Let stand 10 minutes. Serves 8.
NEVER PUT METAL OR ALUMINUM FOIL IN THE MICROWAVE OVEN. Place Tater ... each ham-cheese slice; roll-up fastening with ... for 2 1/2 minutes or until hot.
With flat side ... each chicken piece. Roll up chicken from ... seam side down in 12 x 8 inch microwave safe baking dish. ... minutes. Makes 4 servings.
Place butter in ring mold. Heat ... sections into 6 rolls. Arrange around ... from oven. Let stand for 3 minutes. Turn over onto serving plate to serve.
Cut round steak ... with paper towel. Microwave at HIGH 3 ... of round steak. Roll piece and secure with wooden picks. Dredge rolls in 2 tablespoons flour, ... 10 minutes. Serves 4.
Combine beef, onion and garlic in a 1 quart glass baking dish. Cover. Microwave on high for ... and pepper. Split rolls in half lengthwise ... 1/2 minutes cooking time.
Remove core from ... leaves. Put cabbage in a 3-quart microproof ... leaves. Place cabbage rolls on top of ... top leaves before serving. 6 to 8 servings.
Cook frozen rice in pouch according to ... each ham slice. Roll the ham slice ... milk and butter. Microwave for 7 to ... Microwave the ham rolls for 3 minutes ... power, or until hot.
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