1 - 10 of 61 for rolls cream cheese picante
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Brown hamburger and ... 13"x9" pan with rolls or crust. Over ... hamburger mixture, sour cream, 1/4 cup sauce, chops and cheese. Repeat layers. ... sour cream and sauce.
Brown together first three ingredients. Add Ro-Tel and chilies to warm. Add sour cream (optional) and cream cheese. Serve warm with tortilla chips.
Heat oven to ... Stir 1 cup cheese into chicken mixture. ... at short side, roll and place seam ... more cheese on top, if desired, and top with sour cream.
Mix all ingredients except picante sauce. Spread on tortillas and roll. Cut into ... string. Dip in picante sauce when served. Chill 1 hour before serving.
Prepare all ingredients ... knife full of cream cheese onto tortilla - ... spoonful of Pace Picante Sauce. Remember to ... will need to roll these like burritos, ... avocados, or vice versa.
Mix all ingredients ... on tortillas and roll up. Secure with ... 24 hours. Slice in 1 inch slices and serve with picante sauce. These freeze beautifully.
Mix first 5 ... mixture on tortillas. Roll up tortillas. Place ... for several hours. Slice about an inch wide and serve with your favorite picante sauce.
Mix well; spread ... before spreading on mixture). Roll up and lay in casserole dish overnight. Cut into several pieces per roll. Serve with picante sauce.
Combine cream cheese, onions, chilies ... Spread tortillas and roll tightly. Wrap each ... in 1 inch pieces and serve with picante sauce. Serves 10 to 12.
Mix together well ... on flour tortillas. Roll up each tortilla, ... remove wax paper and cut into bite-size pieces. Serve with a bowl of picante sauce.
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