|Wheat: Chemistry and Utilization|
|by Albert W. Hoveling|
This new book meets the need for a comprehensive, up-to-date review of wheat chemistry, processing and uses.
1 - 10 of 42 for rolled wheat bars
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Cream butter, sugar ... 20-25 minutes at 350 degrees. Topping: Melt in double boiler; spread on bars as soon as they come out of the oven. Cool and cut.
Mix together with hands. Press half into a greased 9x12 baking pan. Cook filling until thick and smooth. Spread on the crust in the pan clear to the ...
Mix flour, oil, egg, sugar, vanilla, cinnamon, baking powder and salt with wooden spoon; stir in oats, cheese and raisins add apples; stir. Drop by ...
Mix oats, flour, sunflower seeds, peanuts, and wheat germ in a ... 15-20 minutes at 350 degrees. Cut into bars while still warm. Remove from pan to cool.
Preheat oven to ... vanilla. Add shredded wheat crumbs, walnuts, and ... warm, cut into bars. To microwave ... stand 10 minutes before cutting into bars.
In a small saucepan, mix: 1 c. water Bring to a boil over very low heat, stirring constantly. Cook for 5 to 8 minutes or until the syrup is ...
Mix the above together with hands. Cook filling until thick and smooth. Spread half of crumb mixture evenly on the bottom of a greased 9x12 baking ...
Preheat oven to ... toothpick inserted in center comes out clean. Let cool 10 minutes in pan, then transfer to wire rack and cool completely. Makes 12 bars.
Beat apple, banana, juice, egg white, and vanilla until blended. Add dry ingredients. Bake at 350 degrees in a greased 8-inch square pan for 25 ...
Oil a 13 ... pan. Drop batter over bran; spread evenly. Sprinkle with remaining bran mixture. Bake for 25 to 30 minutes. Cool. Cut into bars. Makes 35 bars.
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