|Turquoise: A Chef's Travels in Turkey|
|by Greg Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
Results 1 - 10 of 64 for rolled turkey breast
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In a large ... medium-high heat cook turkey, onions, celery, ... mix well. Pour over cabbage mix. Cover, simmer 20-30 minutes or until cabbage is cooked.
Skin and defat the turkey breast, also defat ... of the stuffing). Roll the breast, (not ... prior to carving. Serve the turkey with gravy. Makes 8 servings.
Go to butcher ... a 4 pound turkey breast. Heat oven ... cover with peppers. Roll up breast and ... Skim fat from pan juices and make gravy accordingly.
Put 1/4 cup ... a slice of turkey and roll into a roll, ... can cream of chicken soup and 3/4 cup of milk. Bake at 350 degrees for 30 minutes (uncovered).
Preheat the oven ... bowl. Place the turkey breast inside a large ... save time, buy a turkey breast that has already been secured with kitchen string. he
Preheat oven to ... mixture over noodle, roll noodle up and ... until bubbly. Sprinkle with Parmesan cheese. This is a great Christmas eve or day dinner.
Bake them, skin ... and heat. Place turkey in a saucepan. ... Heat and serve over patty shells. Menu: Caesar salad, string beans and almonds, and rolls.
In a 10" or 12" skillet, break up spaghetti into small pieces. Add rice and sunflower oil. Stir over medium heat until the spaghetti is browned. Add ...
Mix first 6 ingredients. Spread on split side of rolls. Layer other ingredients on bread. Makes 6 servings.
Prep time: 25 ... cucumber, tomato and seasonings. Spread cut sides of rolls with dressing mixture; fill with remaining ingredients. Makes 6 sandwiches.
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