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Results 1 - 9 of 9 for rolled tortilla appetizers

Combine cream cheese, ... Spread on flour tortillas and roll into a tube. ... for dipping. Easy and it looks like you really made a fuss!! Serves 6 to 8.

Mix first 6 ingredients. Place flour tortillas on plastic wrap. ... almost to edge. Roll and refrigerate 2 ... serving plate. May be refrigerated 3 to 4 days.

Spread mixture on tortillas. Roll up. Roll in waxed paper until set up (several hours or next day). Remove waxed paper and slice.

DAY BEFORE: Mix ... together (except flour tortillas), then spread onto tortillas. Roll tortillas and place ... slices of lime and bowl of picante sauce.

Combine first 6 ... mixture on each tortilla. Roll up jelly roll ... sheet; cover and chill 2 hours. Slice roll into 4 pieces. Serve with picante sauce.

Combine cream cheese, ... mixture on each tortilla. Roll up jellyroll fashion. ... Serve with Picante sauce. Yield: 4 dozen. Uncut tortillas may be frozen.

Mix all of ... evenly over the tortillas; roll up tortillas like ... plastic wrap. Chill at least 2 hours. Cut as thick as you like - 1/2 to 1 inch slices.

Combine cream cheese, ... mixture on each tortilla, layer ham on top. Roll tightly. Wrap each ... 1/2 in. slices, save end pieces to sample before serving.

Mix cream cheese, ... dressing until creamy. next, spread mixture out on flat tortilla shell and roll shell. Cut rolled shell into 1-2 inch pieces and serve.


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