1 - 10 of 3,340 for rolled sugar cookies

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This recipe is primarily intended for decorator cookies - the kind ... types. Unlike most sugar cookies, this recipe ... as drop cookies, roll-out, etc) are ... may also be rolled out (before being ... baking time. Happy Baking!

Sift half of ... light, gradually adding sugar; beat until ... flour or the cookies will be heavy. ... is thoroughly chilled, roll out and cut ... make for flavorful variations.

Preheat oven to ... dough is mixed, roll into small balls ... dipped in granulated sugar (dip once for each cookie pressed). Bake cookies from 8-15 minutes ... out of the doldrums!

Cream butter and sugar thoroughly, add eggs ... a mixture of flour and sugar on pastry sheet for very thin cookies. Bake at 375 degrees for 8-10 minutes.

Soften the butter/butter. Cream softened butter/butter and sugar. Add egg, ... lightly floured surface, roll each half of ... for thin, crisp cookies or 1/4 inch ... 1/2 dozen thick cookies.

Cream together first ... Add dry ingredients. Roll in balls. Flatten ... buttered and dipped in sugar. Bake in ... oven until bottoms are nicely browned.

Cream sugars, butter and ... if you wish. Roll into small balls ... dipped in sugar or sprinkles. Bake at 375 degrees for 10 minutes. Makes 6 to 7 dozen.

Mix powdered sugar, butter, eggs, ... dough into halves. Roll each half 3/16 ... shapes with well floured cookie cutters. Bake 375 degrees, 7-8 minutes.

Cream together eggs and sugar. Add butter ... cutting and rolling. Roll out on surface ... minutes. Yield: about 4 dozen cookies, depending on size of cookies.

Beat sugars and butter until ... Immediately remove from cookie sheet. Yield: 9 to 10 dozen. Nutrition per serving: Calories 60, carbohydrates 6 g, fat 3 g.

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