1 - 10 of 32 for rolled stuffed round steak
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Combine bread crumbs, ... Spread stuffing on steak. Roll like a jelly ... salad oil. Add 1/4 cup water. Cover tightly. Cook slowly 1 1/2 hours until tender.
Cut meat in ... strip of bacon. Roll meat tightly; fasten ... 350 degrees for 1 1/2 - 2 hours. Add mushrooms for the last hour. Serve over noodles or rice.
Pound steak with meat hammer. ... long enough to roll. Place 1/3 ... over meat often during cooking. Stir in sour cream. Heat a few more minutes. Serves 6.
Prepare stuffing as directed on package. Cut steak into six pieces ... the narrow end, roll up. Tuck in ... until done. Stir occasionally. Makes 6 servings.
Prepare stuffing. Cut steak 6 x 4 ... of each piece. Roll up, tuck in ... fat. Stir in soup and water. Cover. Cook on low for 1 hour, stirring occasionally.
Cut steak into 6 pieces; ... piece of meat. Roll to enclose filling. ... 1 can of water. Mix and then simmer for 1 hour, basting occasionally. Serves 6.
Pound steak very thin. Saute ... Fold up jelly roll fashion, and fasten ... occasionally. Add more water if needed. Serve with spaghetti or linguini. Serves 6.
Prepare stuffing as ... Spread stuffing on steak. Bake in ... tender. Slice before serving. Make gravy from drippings. May prepare ahead and bake next day.
Saute celery and ... dressing on entire steak and roll; fasten with ... soup. Cover with foil. Put in 350 degree oven for 1 1/2 hours. Use soup as gravy.
Prepare stuffing mix ... Spread stuffing on round steak. Roll up and fasten ... Bake at 325 degrees for 2 1/2 hours. Slice to serve. Makes 5 to 6 servings.
Result Page: 1
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