- 1. ROLLED STUFFED ROUND STEAK
- Combine bread crumbs, onions, ... moisten. Spread stuffing on steak. Roll like a jelly roll. ... 1 1/2 hours until tender.
Ingredients: 8 (bouillon .. celery .. crumbs .. onion .. parsley ...)
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- 2. STUFFED ROUND STEAK ROLLS
- Cut meat in thin ... and strip of bacon. Roll meat tightly; fasten with ... Serve over noodles or rice.
Ingredients: 5 (bacon .. mushrooms .. mustard .. onion ...)
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- 3. STUFFED BEEF ROLL - UPS
- Makes 48 portions - ... each piece of meat. Roll up jelly roll fashion; ... toothpicks. Serve with pan gravy.
Ingredients: 10 (flakes .. flour .. milk .. onion .. salt ...)
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- 4. BEEF ROLL UPS
- Prepare stuffing. Cut steak 6 x 4 inches. ... center of each piece. Roll up, tuck in ends ... for 1 hour, stirring occasionally.
Ingredients: 5 (soup .. steaks ...)
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- 5. ITALIAN BEEF ROLL
- Pound beef to 1/4 ... stuffing evenly over meat; roll up and tie with ... Serves 6 to 8 people.
Ingredients: 12 (basil .. carrot .. celery .. cheese .. ham .. onion ...)
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- 6. BEEF ROLLS - UPS
- Prepare stuffing as directed on package. Cut steak into six pieces (6 ... at the narrow end, roll up. Tuck in the ... Stir occasionally. Makes 6 servings.
Ingredients: 5 (soup ...)
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- 7. BEEF ROLLS
- Prepare stuffing mix and spread thinly on steak. Roll up and secure with ... onions during last 20 minutes.
Ingredients: 4 (thinly ...)
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- 8. BEEF ROLLS
- Prepare stuffing. Pound steak to 1/4 inch. Place ... in center of each. Roll up and secure with ... 30 minutes at 375 degrees.
Ingredients: 6 (gravy .. nutmeg .. steak ...)
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- 9. BEEF ROLL-UPS
- Prepare stuffing. Roll up stuffing into small ... meat slices. Roll up steak. Fasten with toothpicks. ... Serve over rice or noodles.
Ingredients: 5 (soup ...)
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- 10. BEEF ROLL-UPS
- Sprinkle meat with tenderizer. ... mix. Spread stuffing over steak. Roll up and use toothpicks ... then slice into 2-inch slices.
Ingredients: 6 (flour .. oil .. salt .. steak ...)
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