1 - 10 of 32 for rolled stuffed round steak

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Cut meat in ... strip of bacon. Roll meat tightly; fasten ... 350 degrees for 1 1/2 - 2 hours. Add mushrooms for the last hour. Serve over noodles or rice.

Combine bread crumbs, ... Spread stuffing on steak. Roll like a jelly ... salad oil. Add 1/4 cup water. Cover tightly. Cook slowly 1 1/2 hours until tender.

Cut steak into 6 pieces. ... piece of meat. Roll up; tuck in ... Pour off fat. Add soup and water cover, cook over low heat 1 1/4 hours or until tender.

Prepare stuffing mix. Season steak and beat out. ... of meat and roll stick with a ... grease. Add mushroom soup and water. Bake at 350 degrees for 45 minutes.

Pound steak very thin. Saute ... Fold up jelly roll fashion, and fasten ... occasionally. Add more water if needed. Serve with spaghetti or linguini. Serves 6.

Cut steak into 6 pieces; ... piece of meat. Roll to enclose filling. ... 1 can of water. Mix and then simmer for 1 hour, basting occasionally. Serves 6.

Prepare stuffing as directed on package. Cut steak into six pieces ... the narrow end, roll up. Tuck in ... until done. Stir occasionally. Makes 6 servings.

Preheat oven to ... pepper and garlic. Roll like jelly roll ... pan and cover with cream of mushroom soup. Bake for 1 to 1 1/2 hours until steak is tender.

Prepare stuffing mix and spread thinly on steak. Roll up and secure ... for approximately 45 minutes. If desired, add pearl onions during last 20 minutes.

Prepare stuffing. Cut steak 6 x 4 ... of each piece. Roll up, tuck in ... fat. Stir in soup and water. Cover. Cook on low for 1 hour, stirring occasionally.

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