Results 1 - 10 of 33 for rolled shortbread cookie

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Cream together butter ... flavoring; mix well. Roll out dough (not ... brush top of cookies with egg white. ... degrees for 10 to 12 minutes. Do not over bake.

Cream butter, sugar, ... too crumbly to roll well. Preheat oven ... a lightly floured cookie cutters. Dip cutters ... storage. Makes about 60 2 inch cookies.

In a large ... flour is incorporated. Roll the dough into ... and punch out cookies with 1 1/2 ... to 15 minutes or until golden brown. Makes 60 cookies.

Mix butter, sugar ... soda, flour and rolled oats. Stir until well blended. Refrigerate overnight. Roll real thin, cut ... brown. Heat oven to 350 degrees.

Mix butter, sugar ... soda, flour and rolled oats. Stir until well blended. Refrigerate overnight. Roll real thin, cut ... brown. Heat oven to 350 degrees.

Beat butter and ... 325 degrees until shortbread is a deeper ... Cut into bars while hot. Let shortbread cool in pan about 15 minutes before removing bars.

Cream the butter ... add the flour. Roll the dough into ... hands. Roll out and cut with a cookie cutter. Bake on ungreased cookie sheets at 350F (180C).

Preheat oven to ... in flour mixture. Roll into teaspoon sized ... Place on ungreased cookie sheet. Bake 15 ... nonpareils or nuts. Makes 4 1/2 dozen cookies.

Cream butter. Gradually ... lightly floured surface, roll to 1/4 to 1/2 inch. Cut with 2-inch cookie cutter or in ... to cool. TWO-FLAVORED SHORTBREADS: Prepare above ... and cut as above.

In mixer: Work ... been sifted together. Roll or pat dough ... use as drop cookies - flatten with ... better if dough is slightly chilled before rolling out.)

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