1 - 10 of 129 for rolled round steak

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Pound until thin 2 round steaks (3 lbs.). Rub ... Cover with finely rolled bread crumbs. With ... of steak. Begin roll of meat around ... 2 hours. Serves 6.

(All ingredients differ as to how big the round steak is or how ... inches wide and roll the pieces up ... up around the rolled pieces of meat. ... lunch the next day.

Bring water to ... Spread mixture on round steak. Roll up, secure with ... hours or until meat is done. Baste occasionally with remaining soup if needed.

Cut round steak into 4 inch ... (cut to fit). Roll up each strip ... other, in Dutch oven with just a little water. Bake covered at 350 degrees for 2 hours.

Put mustard on raw steak. Add chopped ... salt and pepper. Roll up jelly roll ... all sides. Add water. Thicken with flour for gravy. Simmer 45-60 minutes.

Sprinkle salt and pepper over round steak. Spread ingredients over steak, roll up and serve ... roll, cover with foil and bake at 400 degrees until done.

Spread mustard on round steak. Top with ... onion soup mix. Roll steak up like ... and secure so that juices won't escape. Bake at 325 degrees for 3 hours.

Lay out the round steak and season with ... round steak, carefully roll up the steak ... duty foil and roast in the barbeque to desired doneness. Serves 6.

Cut round steak into strips 1 ... round steak strips. Roll up with bacon ... onion soup over steak roll ups. Bake at 350 degrees for 1 hour or until tender.

Score both sides of round steak. Spread a ... and parsley flakes. Roll the steak and tie with string. Brown the rolled steak. Add 1 ... slice. Serves 6 to 8.

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