Results 1 - 10 of 129 for rolled round steak
Pound until thin 2 round steaks (3 lbs.). Rub ... Cover with finely rolled bread crumbs. With ... of steak. Begin roll of meat around ... 2 hours. Serves 6.
Cut meat in ... strip of bacon. Roll meat tightly; fasten ... 350 degrees for 1 1/2 - 2 hours. Add mushrooms for the last hour. Serve over noodles or rice.
Sprinkle salt and pepper over round steak. Spread ingredients over steak, roll up and serve ... roll, cover with foil and bake at 400 degrees until done.
Lay out the round steak and season with ... round steak, carefully roll up the steak ... duty foil and roast in the barbeque to desired doneness. Serves 6.
Spread mustard on round steak. Top with ... onion soup mix. Roll steak up like ... and secure so that juices won't escape. Bake at 325 degrees for 3 hours.
Cut round steak into strips 1 ... round steak strips. Roll up with bacon ... onion soup over steak roll ups. Bake at 350 degrees for 1 hour or until tender.
(All ingredients differ as to how big the round steak is or how ... inches wide and roll the pieces up ... up around the rolled pieces of meat. ... lunch the next day.
Cut round steak into 4 inch ... (cut to fit). Roll up each strip ... other, in Dutch oven with just a little water. Bake covered at 350 degrees for 2 hours.
Cut round steak that has been ... onion and bacon. Roll up, fasten with ... Cover and cook very slow until tender. Remove string or picks and make gravy.
Bring water to ... Spread mixture on round steak. Roll up, secure with ... hours or until meat is done. Baste occasionally with remaining soup if needed.
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