- 1. ROLLED BEEF ROAST WITH ZUCCHINI
- Cook zucchini in hot ... large bowl, mix ground beef, 1/2 cup tomato ... 1-inch edge all around. Roll jelly roll style, pressing ... Stir in mushrooms, heat through.
Ingredients: 18 (bacon .. beef .. crumbs .. cube .. flour .. half ...)
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- 2. TEXAS ROAST BEEF ROLLS
- Combine cream cheese, green ... and refrigerate. Cut each roast beef slice in half. Place ... the roast beef. Gently roll them up, cover and ... pieces with a sharp knife.
Ingredients: 4 (cheese ...)
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- 3. ROLLED ROAST BEEF
- Set oven for 325 degrees. Cook for 20 minutes per pound. Use heavy Dutch oven or wrap in aluminum foil. Use 1 medium onion per pound of meat. Season ...
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- 4. ITALIAN ROAST BEEF SANDWICHES
- In heavy pot, dutch ... to flavor oil. Brown roast on all sides over ... minutes. Add water and beef broth to cover roast ... pan. Serve on Kaiser rolls with horseradish, hot peppers, Kosher pickles. Can make ahead, freeze.
Ingredients: 10 (campbell's .. oil .. roast .. rolls .. whole ...)
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- 5. YANKEE POT ROAST OF BEEF
- Mix together the flour, ... the surface of the beef. Heat the oil ... boat. Serve the pot roast, garnished with parsley ... leftovers for several other meals.
Ingredients: 11 (combination .. flour .. leaf .. oil .. parsley ...)
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- 6. HOT ITALIAN ROAST BEEF SANDWICHES
- In a Dutch oven, ... over medium heat. Brown roast on all sides. Add remaining ingredients except rolls; cover and simmer ... rolls. Makes about 20 sandwiches.
Ingredients: 8 (rolls .. salt .. thyme ...)
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- 7. SNAPPY BARBECUE BEEF SANDWICHES
- Place beef in a Dutch oven. ... remaining ingredients except the rolls; pour over beef. ... good in the crock pot.
Ingredients: 13 (buns .. ketchup .. onion .. salt .. sauce .. sugar ...)
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- 8. SNAPPY BARBECUE BEEF SANDWICHES
- Place beef in a Dutch oven. ... remaining ingredients except the rolls. Pour over beef. ... buns. Yield: about 24 servings.
Ingredients: 13 (buns .. celery .. ketchup .. onion .. salt .. sauce ...)
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- 9. BEEF BURGUNDY AND BISCUITS
- Heat oven to 325 degrees. Coat beef with flour. Heat oil ... Makes 4 to 5 servings.
Ingredients: 15 (bouillon .. cubes .. flour .. garlic .. leaf .. leaves ...)
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- 10. FRENCH DRIP BEEF
- Place in deep cooker: Add water half way up on beef - do not submerge. ... thin custard (about 10 minutes).
Ingredients: 8 (cube .. leaf .. mustard .. salt .. vinegar ...)
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