1 - 10 of 180 for rolled roast
In small bowl, ... and garlic. Place roast in non-metal bowl ... Serves 8 to 10. For rare roast beef, cook to 140 degrees; for well done, cook to 170 degrees.
Place roast in Dutch oven. ... depending on size of roast. I usually put in late at night and cook all night. Cool and slice and serve with juice from meat.
Heat oven to ... and bay leaves. Roast, basting occasionally, ... Allow 1/2 medium-size zucchini per person. Trim, discard stem and blossom ends; slice.
Place on rack in shallow pan. Cook 1 hour at 375 degrees. Turn off heat. DO NOT open the oven door! Leave all day. Finish roasting: 55 minutes - ...
Skin and defat ... of the stuffing). Roll the breast, (not ... 325 degrees and roast turkey roll for ... carving. Serve the turkey with gravy. Makes 8 servings.
In bowl combine ... beaten egg. Unroll roast spread ham mixture over meat. Re-roll roast; tie securely. ... Remove strings and carve. Makes 12 to 15 servings.
Have shoulder boned. ... pepper and garlic. Roll tightly and tie ... top of shoulder. Roast in a preheated ... 5 minutes. Cut string and slice. Serves 6.
Pound steak with ... mixture on steak. Roll steak up and ... water to a boil, cover pan and reduce heat to simmer. Cook 1 to 1 1/2 hours or until tender.
Peel and cube ... is cooking, butterfly roast 1" thick, leaving ... top of spinach. Roll meat up using ... minutes. Serves 6 and makes a beautiful presentation.
Rub the roast with salt, pepper ... Palm Salad on Bibb Lettuce with Oil and Vinegar Dressing laced with Tarragon, and served with Baked Alaska for dessert.
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