|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Results 1 - 10 of 180 for rolled roast
Place roast in Dutch oven. ... depending on size of roast. I usually put in late at night and cook all night. Cool and slice and serve with juice from meat.
Heat oven to ... and bay leaves. Roast, basting occasionally, ... Allow 1/2 medium-size zucchini per person. Trim, discard stem and blossom ends; slice.
In small bowl, ... and garlic. Place roast in non-metal bowl ... Serves 8 to 10. For rare roast beef, cook to 140 degrees; for well done, cook to 170 degrees.
Cook zucchini in ... edge all around. Roll jelly roll style, ... Cook, stirring constantly until mixture thickens and boils. Stir in mushrooms, heat through.
Pre-cook 6 or 7 pound roast about 2 hours ... boil: Pour over meat. Return meat to roaster and add another can of beer. Cook another 2 hours at 325 degrees.
In bowl combine ... beaten egg. Unroll roast spread ham mixture over meat. Re-roll roast; tie securely. ... Remove strings and carve. Makes 12 to 15 servings.
Combine cream cheese, ... refrigerate. Cut each roast beef slice in ... roast beef. Gently roll them up, cover ... into bite size pieces with a sharp knife.
Skin and defat ... of the stuffing). Roll the breast, (not ... 325 degrees and roast turkey roll for ... carving. Serve the turkey with gravy. Makes 8 servings.
Set oven for 325 degrees. Cook for 20 minutes per pound. Use heavy Dutch oven or wrap in aluminum foil. Use 1 medium onion per pound of meat. Season ...
Place on rack in shallow pan. Cook 1 hour at 375 degrees. Turn off heat. DO NOT open the oven door! Leave all day. Finish roasting: 55 minutes - ...
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