- 1. MARINATED ROLLED RIB ROAST
- In small bowl, combine oil, vinegar, parsley, seasoned salt, thyme, pepper, soy sauce, and garlic. Place roast in non-metal bowl or plastic bag. Pour ...
Ingredients: 9 (leaves .. oil .. parsley .. roast .. salt .. sauce ...)
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- 2. STUFFED ROLLED RIB ROAST
- In bowl combine chopped ... ham mixture over meat. Re-roll roast; tie securely. Place ... Makes 12 to 15 servings.
Ingredients: 7 (egg .. olives .. onion .. roast ...)
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- 3. ROLLED RIB ROAST
- Place on rack in shallow pan. Cook 1 hour at 375 degrees. Turn off heat. DO NOT open the oven door! Leave all day. Finish roasting: 55 minutes - ...
Ingredients: 2 (temp. ...)
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- 4. RIB EYE ROAST - ROLLED OR STANDING
- Rub the roast with salt, pepper and butter and brown quickly under the broiler on all sides. Mix the other ingredients together and pour over the ...
Ingredients: 9 (onion .. roast .. salt .. sauce ...)
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- 5. ORIGINAL BRAZILIAN BLACK BEANS & RICE
- "Feijoada Completa" Ingredients: Meats: Beans: Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. ...
Ingredients: 19 (beans .. clove .. leaves .. pieces .. roast .. sausage ...)
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- 6. BEST ROAST BEEF
- Rub roast with salt and pepper. Place, fat side up, in a shallow pan and roast in a preheated oven at 375 degrees for one hour. Turn off oven, but DO ...
Ingredients: 2 (roast ...)
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- 7. BROCCOLI DIP
- Cook broccoli as directed on package and drain well. Saute celery and onion in butter until tender. Add mushrooms, cheese, cream of mushroom soup and ...
Ingredients: 9 (broccoli .. cheese .. chestnuts .. pieces .. sauce ...)
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- 8. BROCCOLI SOUP
- Saute onion and celery in butter. Add broccoli, soup, milk, and cheese. Cook over low heat, stirring until cheese melts.
Ingredients: 9 (broccoli .. celery .. cheese .. milk .. onion .. soup ...)
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- 9. BROCCOLI SOUP
- Saute onions and celery in butter. Add the mushroom soup. Fill the cans with milk and add to soup. Stir in jalapeno cheese and frozen broccoli. Salt ...
Ingredients: 7 (broccoli .. celery .. cheese .. soup ...)
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- 10. TAMALE COLOMBIANO
- The day before marinate half of the onions, pimentos, garlic and wine. Marinate meats with cumin, pepper and salt. Next day cook meats in the ...
Ingredients: 19 (flour .. leaves .. meat .. oil .. onion .. peas ...)
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