- 1. MARINATED ROLLED RIB ROAST
- In small bowl, combine oil, vinegar, parsley, seasoned salt, thyme, pepper, soy sauce, and garlic. Place roast in non-metal bowl or plastic bag. Pour ...
Ingredients: 9 (leaves .. oil .. parsley .. roast .. salt .. sauce ...)
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- 2. STUFFED ROLLED RIB ROAST
- In bowl combine chopped ... ham mixture over meat. Re-roll roast; tie securely. Place ... Makes 12 to 15 servings.
Ingredients: 7 (egg .. olives .. onion .. roast ...)
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- 3. ROLLED RIB ROAST
- Place on rack in shallow pan. Cook 1 hour at 375 degrees. Turn off heat. DO NOT open the oven door! Leave all day. Finish roasting: 55 minutes - ...
Ingredients: 2 (temp. ...)
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- 4. RIB EYE ROAST - ROLLED OR STANDING
- Rub the roast with salt, pepper and butter and brown quickly under the broiler on all sides. Mix the other ingredients together and pour over the ...
Ingredients: 9 (onion .. roast .. salt .. sauce ...)
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- 5. ORIGINAL BRAZILIAN BLACK BEANS & RICE
- "Feijoada Completa" Ingredients: Meats: Beans: Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. ...
Ingredients: 19 (beans .. clove .. leaves .. pieces .. roast .. sausage ...)
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- 6. COUNTRY SAUERBRATEN
- Combine peppercorns, cloves, celery, parsley, carrots, garlic, lemon rind, onion, bay leaf, salt and nutmeg with wine and vinegar in large stainless ...
Ingredients: 14 (cloves .. garlic .. half .. leaf .. nutmeg .. peppercorns ...)
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- 7. ROAST BEEF WITH GARLIC CRUST
- Wipe roast. Place on roasting rack. Heat oil in skillet. Add garlic. Saute 2 minutes, pressing juice from garlic into oil. Discard garlic. Mix in ...
Ingredients: 7 (crumbs .. oil .. parsley .. roast .. salt ...)
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- 8. ROAST BEEF
- Make 4 (1 inch) deep cuts into various parts of roast. Insert onion quarter and half clove garlic in each cut. Brush roast with oil; season with salt ...
Ingredients: 6 (lengthwise .. oil .. onion .. roast .. salt ...)
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- 9. SAVORY CRESCENT CHICKEN SQUARES
- Heat oven to 350 degrees. In bowl, blend cream cheese and 2 tablespoons butter until smooth. Add the next 6 or 7 ingredients; mix well. Separate ...
Ingredients: 11 (milk .. rolls .. salt ...)
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- 10. SAVORY POT ROAST
- Makes 8 servings. On rack in roasting pan roast at 325 degrees F. until rare, about 45 minutes; remove from oven and set aside. In 3 quart saucepan ...
Ingredients: 13 (carrots .. cloves .. flour .. leaf .. oil .. pieces ...)
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