- 1. STUFFED ROLLED RIB ROAST
- In bowl combine chopped ... ham mixture over meat. Re-roll roast; tie securely. Place ... Makes 12 to 15 servings.
Ingredients: 7 (egg .. olives .. onion .. roast ...)
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- 2. MARINATED ROLLED RIB ROAST
- In small bowl, combine oil, vinegar, parsley, seasoned salt, thyme, pepper, soy sauce, and garlic. Place roast in non-metal bowl or plastic bag. Pour ...
Ingredients: 9 (leaves .. oil .. parsley .. roast .. salt .. sauce ...)
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- 3. ROLLED RIB ROAST
- Place on rack in shallow pan. Cook 1 hour at 375 degrees. Turn off heat. DO NOT open the oven door! Leave all day. Finish roasting: 55 minutes - ...
Ingredients: 2 (temp. ...)
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- 4. RIB EYE ROAST - ROLLED OR STANDING
- Rub the roast with salt, pepper and butter and brown quickly under the broiler on all sides. Mix the other ingredients together and pour over the ...
Ingredients: 9 (onion .. roast .. salt .. sauce ...)
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- 5. ORIGINAL BRAZILIAN BLACK BEANS & RICE
- "Feijoada Completa" Ingredients: Meats: Beans: Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. ...
Ingredients: 19 (beans .. clove .. leaves .. pieces .. roast .. sausage ...)
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- 6. ROAST BEEF FOR THE FRANTIC HOSTESS
- Preheat oven to 375 degrees. Roast meat, seasoned to taste for 1 hour. Do not add water or cover. Turn off oven. Do not remove roast or open oven ...
Ingredients: 2 (rib ...)
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- 7. CHOUCROUTE GARNI
- Cook onions in bacon ... choice). Cut pork shoulder roll crosswise, 3/4 inch slices, ... May be served separately. Delicious!
Ingredients: 16 (cloves .. drippings .. lbs. .. leaf .. optional ...)
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- 8. ROAST BEEF IN CRUST
- Place roast in a ... in place of water. Roll to 1/8 inch thickness; ... golden and flaky. Serves 8-10.
Ingredients: 4 (milk .. roast ...)
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- 9. CIDER BRAISED PORK LOIN
- In a small bowl, combine the salt, pepper, sage and thyme and on a large piece of waxed paper rub the mixture on the pork, coating the pork well. ...
Ingredients: 9 (cloves .. oil .. onion .. sage .. salt .. thyme ...)
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- 10. ROAST BEEF WESTERN COW BELLES STYLE
- Preheat oven to 375 degrees. Place roast in shallow pan with a rack. Add salt and pepper. Bake for 1 hour (add 30 minutes for frozen roast). Then ...
Ingredients: 2
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