- 1. BONELESS PORK ROLL - CAJUN PORK ROAST
- Combine all seasoning and rub well over all surface of roast. Place in shallow ... garlic bread, applesauce if desired.
Ingredients: 9 (ground .. nutmeg .. oregano .. paprika .. salt ...)
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- 2. PORK ROAST ROLL
- Peel and cube potatoes; ... this is cooking, butterfly roast 1" thick, leaving 1/2" ... on top of spinach. Roll meat up using toothpicks ... and makes a beautiful presentation.
Ingredients: 8 (nutmeg .. potatoes .. salt .. toothpicks ...)
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- 3. PORK ROAST WITH SAUERKRAUT
- Drain kraut, sprinkle with ... until all kraut and pork is used. May use ... of the boneless pork roast. Cook approximately 8 hours on low setting.
Ingredients: 5 (cloves .. rings .. roast .. sugar ...)
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- 4. OVEN BARBECUED PORK ROAST
- Remove strings from pork roast, trim fat and ... slices and serve with sauce.
Ingredients: 18 (broth .. catsup .. juice .. mustard .. onion .. paprika ...)
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- 5. ROAST PORK WITH VEGETABLE GRAVY
- Heat oil over moderately ... about 1 minute. Add pork and brown on all sides, turning frequently. Remove roast to platter and lower ... Serve with sauce. Serves 12.
Ingredients: 10 (broth .. oil .. salt ...)
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- 6. PAT'S MEXICAN PORK ROAST
- Place pork fat side up on ... and rub into meat. Roast in 325 degree oven ... boiling and serve with meat.
Ingredients: 9 (catsup .. chips .. jelly .. roast .. salt .. vinegar ...)
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- 7. PORK BUNS MANAPUA
- Blend together soy sauce, ... garlic, and ginger. Unroll pork roast; cut length-wise into ... aside until bread is ready.
Ingredients: 7 (honey .. sauce .. sherry ...)
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- 8. PORK CASSEROLE
- Brown pork pieces and onions for 1/2 hour. Combine remaining ingredients. Bake, covered, in a 9x13 inch pan at 350 degrees for 30-40 minutes.
Ingredients: 8 (corn .. mushrooms .. onion .. soup ...)
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- 9. STUFFED PORK ROAST
- Cook sausage until lightly ... ingredients; set aside. Separate pork into 2 pieces and ... pepper and coriander. Place roast in a lightly greased ... Concord grapes. Yield 10-12 servings.
Ingredients: 17 (bacon .. celery .. marmalade .. onion .. preserves ...)
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- 10. PORK LOIN ROAST
- Trim roast of excess fat, if ... stock to pan. Roast pork, uncovered, in preheated ... sauce. Serves 6 to 8.
Ingredients: 14 (apricots .. basil .. cornstarch .. cream .. mustard ...)
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