1 - 10 of 109 for rolled out egg dumplings
Boil water, salt, ... and serve with dumplings and the sour ... ingredients. Add well-beaten egg and yeast mixture ... and let drain in a colander. Slice.
Prick beef roast ... slices and potato dumplings. Heat 2 ... pepper. Stir in eggs. Beat until ... slotted spoon. Sprinkle dumplings with reserved breadcrumbs.
Disjoint chicken into ... the meantime, make dumplings. When done, ... almonds with butter, egg, and milk. ... drop into boiling water. Cook 15 minutes.
Boil 1 large ... into flour. Add eggs and milk. Roll out dough on floured ... and let set a few minutes before serving. Serve many 8 to 10 hungry folks.
Sift flour in ... add salt, 1 egg and enough lukewarm ... Sprinkle with flour. Roll dough very thin ... like Potica. Wrap rolled dumpling in a ... around cloth covered dumplings, progressing toward ... browned buttered bread crumbs.
Combine all ingredients and roll out on floured board ... Drop into boiling pot of chicken pieces and broth. Cover and simmer on low for about 15 minutes.
Mix well. Roll 1/4 inch thick and let dry about 1 hour. Cut into strips and drop one at a time in hot broth. Cook covered 20 minutes. Add chicken.
Cook chicken in ... salt. Mix with eggs and water to make a dough. Roll out real thin, cut dumplings in strips and ... chicken meat to pot with dumplings.
With fork, combine melted butter, beaten egg, nutmeg, parsley, ... simmering water. When dumplings float on the ... carefully. Dumplings are light and fragile.
Mix all ingredients ... easily handled dough. Roll, not too ... These may be rolled out on waxed paper, ... freezer. Store in plastic bags, when frozen.
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