|Bill Neal's Southern Cooking|
|by Bill Neal|
Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners.
1 - 10 of 109 for rolled out egg dumplings
Boil water, salt, ... and serve with dumplings and the sour ... ingredients. Add well-beaten egg and yeast mixture ... and let drain in a colander. Slice.
Prick beef roast ... slices and potato dumplings. Heat 2 ... pepper. Stir in eggs. Beat until ... slotted spoon. Sprinkle dumplings with reserved breadcrumbs.
Disjoint chicken into ... the meantime, make dumplings. When done, ... almonds with butter, egg, and milk. ... drop into boiling water. Cook 15 minutes.
Boil 1 large ... into flour. Add eggs and milk. Roll out dough on floured ... and let set a few minutes before serving. Serve many 8 to 10 hungry folks.
Combine all ingredients and roll out on floured board ... Drop into boiling pot of chicken pieces and broth. Cover and simmer on low for about 15 minutes.
Sift flour in ... add salt, 1 egg and enough lukewarm ... Sprinkle with flour. Roll dough very thin ... like Potica. Wrap rolled dumpling in a ... around cloth covered dumplings, progressing toward ... browned buttered bread crumbs.
To make dough, in medium mixing bowl, combine egg and sour cream. ... and mix well. Roll dough to a ... serve, spoon warm dumplings and juices into ... over apple dumpling slices.
Blend Crisco with ... and drop in eggs. Stirring the ... until well blended. Roll out on well floured ... broth. Cook until tender and no longer doughy.
Buy a good sized stewing chicken. Stew with a little bit of onion, carrot, celery stalk, salt and pepper until meat comes off bone. Skim the broth.
Mix and roll out thin and let dry 1 hour or overnight. Cook 20 minutes. Add 1 can Milnot. Serves 15 people.
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