|Dinners in a Dash|
|by Tessa Harvard Taylor|
The aim of this book is to provide quick and simple, yet impressive recipes for those who love to entertain but don't have much time.
Results 1 - 10 of 109 for rolled out egg dumplings
Boil water, salt, ... and serve with dumplings and the sour ... ingredients. Add well-beaten egg and yeast mixture ... and let drain in a colander. Slice.
Disjoint chicken into ... the meantime, make dumplings. When done, ... almonds with butter, egg, and milk. ... drop into boiling water. Cook 15 minutes.
Prick beef roast ... slices and potato dumplings. Heat 2 ... pepper. Stir in eggs. Beat until ... slotted spoon. Sprinkle dumplings with reserved breadcrumbs.
Boil 1 large ... into flour. Add eggs and milk. Roll out dough on floured ... and let set a few minutes before serving. Serve many 8 to 10 hungry folks.
To make dough, in medium mixing bowl, combine egg and sour cream. ... and mix well. Roll dough to a ... serve, spoon warm dumplings and juices into ... over apple dumpling slices.
Buy a good sized stewing chicken. Stew with a little bit of onion, carrot, celery stalk, salt and pepper until meat comes off bone. Skim the broth.
Combine all ingredients and roll out on floured board ... Drop into boiling pot of chicken pieces and broth. Cover and simmer on low for about 15 minutes.
Sift flour in ... add salt, 1 egg and enough lukewarm ... Sprinkle with flour. Roll dough very thin ... like Potica. Wrap rolled dumpling in a ... around cloth covered dumplings, progressing toward ... browned buttered bread crumbs.
Blend Crisco with ... and drop in eggs. Stirring the ... until well blended. Roll out on well floured ... broth. Cook until tender and no longer doughy.
Mix and roll out thin and let dry 1 hour or overnight. Cook 20 minutes. Add 1 can Milnot. Serves 15 people.
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