|In A Cuban Kitchen (Quintet Book)|
|by Alex Garcia|
Immensely appealing and alluringly spicy, Cuban food has exploded in popularity. Recently, many Nuevo Latino chefs have chosen to interpret it in ...
1 - 10 of 213 for rolled oats
For shortening, use ... mixture. Stir in oats, raisins or ... soft on top and edges will be lightly brown - do not overbake or the cookies will be dry.
Combine rolled oats and boiling water, ... bread, add enough flour to make a medium dough and follow directions for straight dough method. Makes 2 loaves.
Combine sugar, milk, ... until smooth. Add rolled oats. Mix well. ... shape, slightly. Drop by teaspoon onto waxed paper. Cool. Makes about 4 dozen clusters.
Combine sugar, milk, ... from heat, add vanilla and peanut butter. Stir until smooth. Add rolled oats. Mix well. Drop by teaspoons. Yield 4 dozen clusters.
Sift flour, salt, ... small amounts. Add rolled oats, raisins, and ... baking sheet and bake in moderate oven (350 degrees) until browned. Makes about 48.
Cream shortening and ... and milk. Add rolled oats. Sift together ... greased cookie sheet. Bake in a moderate oven at 375 degrees for 12 to 15 minutes.
Mix oats, water and ... mixture. Add 5 cups of flour. Knead 10 minutes. Let rise to double size. This makes good rolls, too. Bake about 1/2 hour at 350 degrees.
Let stand for 1/2 hour then add 2 cups flour and 1 teaspoon vanilla. Drop by spoonful onto greased cookie sheet and bake at 350 degrees until golden.
Mix together all ... make soft dough. Roll dough out on ... 425°F for 15 minutes or until golden brown. Serve warm with fruit spread or apple butter.
In bowl, stir ... together well to form a ball. Cover and refrigerate overnight. Roll out and cut with round cutter. Bake at 300 degrees for 15 to 20 minutes.
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