1 - 10 of 71 for rolled oat pancakes
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Preheat your griddle to about 275°F. Mix the dry ingredients until blended. Next add wet ingredients and mix thoroughly. I'll often add nuts or fruit ...
In a large ... Add flours, salt, oats, soda and ... stir in walnuts. Divide batter among 18 well-greased muffin tins and bake 20-25 minutes at 350 degrees.
Robby, a kid-tester, ... to stir in oats and chocolate pieces. ... drop more dough onto it. Repeat with remaining dough. Turn off the oven. Makes about 40.
In a bowl ... baking soda, and oats; whisk the ... oven for 20-25 minutes or until a tester comes out clean. Turn them out onto a rack. Makes 18 muffins.
Heat griddle to ... medium bowl, combine rolled oats and water; let ... surface. Continue to cook 1 to 1 1/2 minutes or until golden brown. 14 to 16 pancakes.
In the bowl ... is mixed. Add oats, barbecue sauce, ... Put cheese on top. Use 2 pancake turners to put loaf on a serving plate. Makes 6 servings. Age 8
Combine first 5 ... Bring to a boil, stirring constantly. Boil for 5 minutes. Remove from heat and add oats and pecans. Drop by spoonfuls onto waxed paper.
Mix the rolled oats in the milk ... hot griddle. Turn pancakes when the top ... with applesauce or a fruit and yogurt mixture. Makes 6 (3-inch) pancakes.
Start night before. In a bowl, combine oats and buttermilk; stir ... and stir rest until moistened. If batter seems to thick add a little more buttermilk.
Combine oats and whole wheat ... batter is formed. Drop by tablespoons onto a nonstick skillet. Brown on one side, turn brown other side. Makes 8 pancakes.
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