Results 1 - 10 of 71 for rolled oat pancakes

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Preheat your griddle to about 275°F. Mix the dry ingredients until blended. Next add wet ingredients and mix thoroughly. I'll often add nuts or fruit ...

Robby, a kid-tester, ... to stir in oats and chocolate pieces. ... drop more dough onto it. Repeat with remaining dough. Turn off the oven. Makes about 40.

In the bowl ... is mixed. Add oats, barbecue sauce, ... Put cheese on top. Use 2 pancake turners to put loaf on a serving plate. Makes 6 servings. Age 8

In a bowl ... baking soda, and oats; whisk the ... oven for 20-25 minutes or until a tester comes out clean. Turn them out onto a rack. Makes 18 muffins.

In a large ... Add flours, salt, oats, soda and ... stir in walnuts. Divide batter among 18 well-greased muffin tins and bake 20-25 minutes at 350 degrees.

Combine first 5 ... Bring to a boil, stirring constantly. Boil for 5 minutes. Remove from heat and add oats and pecans. Drop by spoonfuls onto waxed paper.

Heat griddle to ... medium bowl, combine rolled oats and water; let ... surface. Continue to cook 1 to 1 1/2 minutes or until golden brown. 14 to 16 pancakes.

Mix first 5 ingredients. Beat milk, egg and oil together. Add to dry ingredients and mix until moistened. Can add raisins if you wish.

Combine all the dry ingredients in a large bowl. Toss with your fingers for 5 minutes to mix. In a separate bowl beat eggs and blend in the rest of ...

Mix pancake ingredients ... spoon apple slices onto pancake and top with a spoonful of cottage cheese. Roll to make a blitz. 435 calories, 1.5 grams fat.

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