|by Sue Lawrence|
Nutritious, delicious, and quick to prepare, salads are the ultimate food for our time.
1 - 10 of 1,270 for rolled oat cookies
For shortening, use ... will help the cookies retain a rounded ... mixture. Stir in oats, raisins or ... brown - do not overbake or the cookies will be dry.
Sift dry ingredients ... add egg, bananas, oats and nuts. Beat until blended. ... inches apart on ungreased cookie sheet. Bake 10 minutes at 350 degrees.
Sift flour, salt, ... small amounts. Add rolled oats, raisins, and ... baking sheet and bake in moderate oven (350 degrees) until browned. Makes about 48.
Cream shortening and sugar, add well beaten egg, milk, oatmeal, raisins and nuts. Mix in dry ingredients that have been sifted together. Drop by ...
Add about 9 cups flour; chill and roll out to cut. Bake at 350. Take out of oven while still puffed up. Frost while hot.
Cream shortening and ... and milk. Add rolled oats. Sift together ... greased cookie sheet. Bake in a moderate oven at 375 degrees for 12 to 15 minutes.
Mix and beat ... powder, soda, and salt. Stir in oatmeal. Chill dough. Roll into balls, then roll into powdered sugar. Bake at 375 degrees for 10 minutes.
Combine sugar, milk, ... until smooth. Add rolled oats. Mix well. ... shape, slightly. Drop by teaspoon onto waxed paper. Cool. Makes about 4 dozen clusters.
You first combine ... remaining ingredients and roll the cookie dough ... cookie cutter. Bake 10 to 12 minutes on an ungreased cookie sheet at 375 degrees.
Cream shortening and sugar, add eggs and molasses and mix well. Combine remaining ingredients. Bake at 375 degrees for 10 to 12 minutes. This is not ...
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