|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 34 for rolled oat coconut cookies
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Cream together the ... in oatmeal and coconut flakes. Drop by ... preheated 375 degrees F., 12 to 15 minutes, or until golden. Remove to wire racks to cool.
Cream butter and ... mixture. Stir in rolled oats, coconut and chips. Drop ... apart, onto well greased baking sheets. Bake at 350 degrees for 10-15 minutes.
Sift flour, salt, ... addition. Mix in oats and coconut. Drop from ... sheet. Bake at 375 degrees for 9-12 minutes or until golden brown. Yields: 5 dozen.
Cream butter and ... mixture. Stir in rolled oats and coconut. Make into 4 rolls. Refrigerate or ... (350 degrees) 10 to 15 minutes. Makes 14 dozen cookies.
In oven, toast oats and coconut until golden brown. ... degrees for 8-10 minutes or until lightly browned. Remove at once from pans. Cool. Yields 4 dozen.
Premoistened with 1 ... bowl, stir together oats, flour, salt, coconut, figs, raisins, ... minutes or until cookies are slightly golden ... fat: 1/2, fruit: 1/2.
Combine shortening, sugars, ... again. Fold in oats, coconut and vanilla. Roll into balls and press M & M's in cookies. Bake at 350 degrees for 15 minutes.
Preheat oven to ... in nuts, dates, coconut, rolled oats and oat flakes. ... minutes before removing from cookie sheet to cooling rack. Makes about 3 dozen.
Cream shortening; add ... beaten eggs. Add coconut and gumdrops, then rolled oats and vanilla. Shape in small rolls and press with ... degrees for 15 minutes.
Cream shortening and ... flour, soda, baking powder and salt. Add oats, coconut and vanilla. Bake at 350 degrees for 12 minutes on ungreased cookie sheet.
Result Page: 1
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