|by Vijaylakshmi Baig|
This is a simple, informative guide to Gujarati Cooking. Includes background on their cooking methods, several recipes and beautiful illustrations.
Results 1 - 10 of 324 for rolled molasses cookies
Cream together the butter, adding sugar slowly and beating until light and fluffy. Add eggs, vanilla, beating well after each addition. Sift together ...
Preheat oven to ... leaving 1-inch between cookies. Bake in ... be dry. Adding molasses helps keep cookies ... oat bran to the flour for added nutrition.
Cream shortening and sugar. Add molasses. Sift 2 ... a soft dough. Roll and cut in ... 400 degree oven. Cookies are thick and ... vanilla, and marshmallow fluff.
Lard makes a ... Heat sugar, lard, molasses, syrup in ... it is cool. Roll out dough on ... and frost with simple powdered sugar frosting while still warm.
Cream shortening and sugar. Add egg and molasses; mix well. ... mixture. Chill dough. Roll dough 1/8" thickness ... greased cookie sheet. Yield: about 6 dozen.
Mix above ingredients then roll out on floured surface. Cut desired shape and size. Bake at 350 degrees until soft and cake like.
Add soda to buttermilk. Mix all ingredients together. Roll out on a floured board and cut with cookie cutter. Bake at 350 degrees for 8-10 minutes.
Cream: Drop teaspoonful on greased cookie sheet at 350 degrees for 12 minutes. Makes 3 to 4 dozen.
Preheat oven to ... fluffy. Stir in molasses, egg, and orange juice concentrate. Mix in the remaining ingredients. Spread in pan. Bake for 25 to 30 minutes.
Cream shortening and sugar. Add molasses and eggs; beat ... one inch balls, roll in sugar and ... cookie sheet. Bake at 375 degrees for 8 to 10 minutes.
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