|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
Tip: Try flank steak bake for more results.
1 - 10 of 15 for rolled flank steak bake
Result Page: 1
Combine marinade ingredients in a bowl. Add butterflied steak and marinate for ... the foil and roll it tightly away ... over the top. Bake for 30 minutes, ... 8. To butterfly flank steak: With long ... to resemble a butterfly.
Preheat oven to ... on top of steak t within 1 inch of edge. Roll up, tucking in ... over meat. Cover; bake 1 hour basting ... noodles, garnish with parsley.
Moisten steak with water on ... over steak and roll up jelly roll ... beer and water. Bake for 2 hours ... frequently. Remove string before carving. Serves 6.
Marinate butterflied steak 2 hours at ... closest to you, roll tightly away from ... marinade over top. Bake 30 minutes at ... open to resemble a butterfly.
Pound each steak with meat mallet ... from narrow side, roll up each steak ... Cover with foil; bake at 350 degrees ... rolls in separate bowl. 8 servings.
Preheat oven to ... top of the steak to within 1 inch of the edges. Roll it up, tucking ... over meat. Cover. Bake 1 hour, basting ... with parsley. 6 servings.
Score the steak. Melt butter ... on steak and roll up jelly roll ... shallow baking dish. Bake in preheated 325 ... every 15 minutes with Italian dressing.
Cut bread in ... meat thin; stuff steak and roll. Put in ... tomato and juice over meat. Bake at 350 degrees for 1 hour and 15 minutes or until meat is done.
Preheat oven to 350 degrees. Pound steak with meat mallet ... from narrow side, roll up jelly-roll fashion; ... with foil and bake for 1 1/2 ... New American Diet Cookbook.
In 11x7x2 inch ... 7 ingredients. Add steak, turning once ... one long side, roll steak, jelly roll ... For medium steak, bake at 375 degrees ... or rice. Serves 6-8.
Result Page: 1
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