|LA France Gastronomique|
|by Anne Willan|
A collection of recipes from ten rural regions of France. This book offers an insight into French country cooking and eating, and shows how the Fr...
Results 1 - 10 of 39 for rolled flank steak
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Using a fork or meat tenderizer, prick the steak evenly over the ... minced parsley and roll up from the narrowest end. Tie the rolled up steak using ... bread crumbs, if desired.
Pound flank steak until about 1/4 ... bacon on steak. Roll steak up in ... slices. Fry over medium heat until done. Or grill on barbecue about 15 minutes.
Cook bacon. Lay ... and bacon on flank steak. Roll jelly roll fashion ... section. Slice through and place in broiler and cook 6 to 7 minutes each side.
Cut both sides of beef steak into diamond pattern ... each part beef. Roll up, beginning at ... warm platter; remove wooden picks. Pour sauce over beef.
Salt and tenderize steak letting it sit ... spread over meat. Roll up steak lengthwise ... skewers. Broil 6 inches above coals for 5 - 6 minutes on each side.
Marinate steak in vinegar for ... spread to edges. Roll meat, jelly-roll fashion, ... Remove string and slice into serving size portions. Makes 6 servings.
Have the butcher score the steak. Wipe meat ... side of steak. Roll lightly and fasten ... in pan is delicious to make gravy and pour on meat. 6 servings.
Prick with fork ... Pour over the steaks and let stand ... lengthwise along centers. Roll, starting with ... minutes depending on desired doneness. Turn once.
Trim excess fat ... lengthwise into each steak with a long ... hot 450 degrees. Roll each steak, starting ... thin slices and arrange on a warmed platter.
Pound or lightly score flank steak on both sides. ... flank steak and roll as a jelly ... slowly 1 1/2 hours or until tender. Remove string, slice and serve.
Result Page: 1
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