|Cooking in the Shaker Spirit|
|by Jeffrey Paige|
Inspired by his living and cooking at the Canterbury Shaker Village in New Hampshire, Haller has created over 200 new recipes in the Shaker tradit...
1 - 10 of 109 for rolled egg dumplings
Boil water, salt, ... and serve with dumplings and the sour ... ingredients. Add well-beaten egg and yeast mixture ... and let drain in a colander. Slice.
Disjoint chicken into ... the meantime, make dumplings. When done, ... almonds with butter, egg, and milk. ... drop into boiling water. Cook 15 minutes.
Prick beef roast ... slices and potato dumplings. Heat 2 ... pepper. Stir in eggs. Beat until ... slotted spoon. Sprinkle dumplings with reserved breadcrumbs.
Boil 1 large ... into flour. Add eggs and milk. Roll out dough on ... cover pot and let set a few minutes before serving. Serve many 8 to 10 hungry folks.
Sift flour in ... add salt, 1 egg and enough lukewarm ... Sprinkle with flour. Roll dough very thin ... like Potica. Wrap rolled dumpling in a ... around cloth covered dumplings, progressing toward ... browned buttered bread crumbs.
Blend Crisco with ... and drop in eggs. Stirring the ... until well blended. Roll out on well ... boiling broth. Cook until tender and no longer doughy.
Combine all ingredients and roll out on floured ... pieces. Drop into boiling pot of chicken pieces and broth. Cover and simmer on low for about 15 minutes.
Buy a good sized stewing chicken. Stew with a little bit of onion, carrot, celery stalk, salt and pepper until meat comes off bone. Skim the broth.
Mix and roll out thin and let dry 1 hour or overnight. Cook 20 minutes. Add 1 can Milnot. Serves 15 people.
To make dough, in medium mixing bowl, combine egg and sour cream. ... and mix well. Roll dough to a ... serve, spoon warm dumplings and juices into ... over apple dumpling slices.
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