|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
Tip: Try chicken breast asparagus for more results.
1 - 10 of 14 for rolled chicken breast asparagus
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Cook chicken and cut into ... layer of chicken, asparagus and chestnuts. Combine ... pan. Top with rest of Triscuits and bake at 350 degrees for 45 minutes.
Pound chicken breasts lightly to flatten. ... each breast and roll up. Tuck ends ... and arrange on platter. Serve warm or at room temperature. Serves 4.
Season chicken lightly with salt and pepper. Place 2-3 asparagus spears on each bread half. Roll-up tightly and ... tender, about 10-15 minutes. 8 servings.
With meat mallet ... French knife, pound chicken breasts to 1/8-inch thickness. ... with about 3 asparagus stalks. Roll-up; secure with ... rice. Makes 6 servings.
For sauce, combine ... For dinner, dip chicken in egg and coat with bread crumbs. Roll up and place ... a stem of asparagus inside each roll ... sauce over the rolled chicken and bake ... Serves 6 to 12.
In small bowl ... salt. Sprinkle over chicken. Lay a ... Top with 4 asparagus spears. Fold long ... cover. Microwave high 2-4 minutes until chicken is opaque.
With meat mallet ... French knife, pound chicken breasts to 1/8 inch ... place about 3 asparagus stalks. Roll up; secure with ... rice. Makes 6 servings.
Place a slice ... cheese on each breast and roll up. Place breasts ... generously and a little grated cheese. Bake 1 hour at 350 degrees. Serve with rice.
Cut chicken in half, you ... bread crumbs. Drain asparagus and place 3 ... top of asparagus. Roll chicken and secure ... oven. Serve with rice or noodles.
Boil and debone chicken, cut into ... pan. Layer chicken, asparagus, and 1/2 ... Top with dinner rolls. Dot with butter. ... degrees until golden brown.
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