|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
Results 1 - 10 of 198 for rolled biscuit dough
Warm in pan ... and knead until dough is smooth and ... be made into biscuits or cinnamon rolls. Bake either 15 to ... in 375 degree oven. Can be doubled.
Preheat over to 375°F. Separate Crescent roll dough and arrange into ... amounts over each biscuit. Bake on ... to make Garlic Cheddar Biscuits... yum!! .
Dissolve yeast in ... board and knead. Roll out and cut into biscuits. Roll out ... and cinnamon. You may make dough up and refrigerate for up to one week.
Make your favorite baking powder biscuit dough. Roll out in sheet ... pan, outside down. Bake for about 15 minutes at 425 degrees or until well browned.
Blend eggs and sugar. Add milk and anise/vanilla. Add 2 cups flour, beating until smooth. Add baking powder. Add "cool" melted butter. Add rest of ...
Preheat oven to ... cornmeal on counter, roll dough out to a ... cookie cutter. Place biscuits on cookie sheet. ... freezer. They are preservative free.
Knead together and roll out to approximately ... blend thoroughly. Place biscuit dough on lightly oiled ... rice with a cream of celery/mushroom soup gravy.
1. Heat oven ... muffin cups. 2. Roll biscuit dough into rectangle, about ... top of rolls on dough. Cross ends, pull string tight to cut through dough.
Combine ground beef, ... spreading consistency. Divide dough in half and roll each half into ... hamburger buns instead of putting it in the biscuit dough.
Mix hamburger mixture together, set aside. Mix dough mix together and roll into 12 x ... with heated sauce mixture. May use half hamburger and half sausage.
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