|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try beef brisket for more results.
1 - 10 of 10 for rolled beef brisket
Rolled brisket should be served ... Mix all ingredients in a bowl until well blended, then whip with whisk until light and airy. Serve with sliced beef.
Mix together Worcestershire ... and pepper. Marinate brisket in it overnight. ... butcher and have it sliced paper thin or slice as thin as possible by hand.
Put roast, seasoning, bouillon, water and onion (chopped) into crock pot. Cook on low for 10 hours. Slice beef and serve on rolls. Use liquid for cups of ????
Preheat oven to 325 degrees. Place brisket in roasting pan, ... hours. Remove from oven. Use 2 forks to pull meat apart in pan juices and shred coarsely.
Combine last 5 ingredients. Pour over beef, marinate 12 ... degrees. Bake 45 minutes, basting 2 or 3 times. You can save the marinade to use again if you wish.
Add corned beef brisket and water to ... of leaf and roll tightly. Repeat until ... skillet around rolls. Simmer on low heat until cheese is melted. Serves 6.
Spread one side ... few slices of beef, top with lettuce and onion. Roll up tortilla jelly ... side down on a platter. Cover and chill. Great for summer.
Place beef brisket, liquid smoke ... hamburger or hard rolls. For easier ... ahead. Combine meat and sauce; refrigerate or freeze. Heat just before serving.
Cover and bake ... grain. Add sliced beef and mix well. ... hamburger or hard rolls. For easier ... sauce; refrigerate or freeze. Heat just before serving.
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