1. BEEF ROLLADEN Sprinkle with garlic powder; ... drippings and pour over rolladen. Bake in oven ... out of brown liquid. Delicious! Ingredients: 5  (mustard .. slices .. toothpicks ...)

2. ROLLADEN Old German recipe. (Bernd's ... then roll up the rolladen. You may put ... potato dumplings or boiled potatoes. Ingredients: 6  (pieces ...)

3. GERMAN ROLLADEN Roll steaks with a slice of onion and a slice bacon. Tie with cotton string to secure. In Dutch oven or deep pot with cover brown the rolled beef. ... Ingredients: 4  (bacon .. onion .. sauce ...)

4. RINDS ROLLADEN (GERMAN) Meat slices will be tenderized with (tool). Spread thin coat of mustard on meat. Lay pickle or carrot or celery or bacon on meat, roll it. Secure ... Ingredients: 7  (bacon .. flour .. garlic .. onion .. pickles .. veal ...)

5. ROLLADEN (Beef Roll-Ups) On flat working surface lay out all beef slices. Spread mustard over entire surface of the meat. Place 1 strip of bacon lengthwise on top of the ... Ingredients: 8  (8ths .. beef .. can .. mustard .. oil ...)

6. ROLLADEN Fill meat with onion, salt, pepper, bacon. Roll up. Tie with thread or toothpick. Brown each roll-up in oil. Drain. Fill pot with chopped onion and ... Ingredients: 4  (lots .. onions ...)

7. ROLLADEN Lay out one steak. Cut one slice of bacon in half and lay staggered across the steak. Cover with some chopped onion and salt and pepper. Roll up from ... Ingredients: 4  (bacon ...)

  top of page