Results 1 - 7 of 7 for rolladen

Sprinkle with garlic ... drippings and pour over rolladen. Bake in oven at 350 to 375 degrees for about 3 hours. Make gravy out of brown liquid. Delicious!

Meat slices will be tenderized with (tool). Spread thin coat of mustard on meat. Lay pickle or carrot or celery or bacon on meat, roll it. Secure ...

Old German recipe. ... roll up the rolladen. You may ... from the pan drippings and water. Traditionally served with potato dumplings or boiled potatoes.

Roll steaks with a slice of onion and a slice bacon. Tie with cotton string to secure. In Dutch oven or deep pot with cover brown the rolled beef. ...

On flat working surface lay out all beef slices. Spread mustard over entire surface of the meat. Place 1 strip of bacon lengthwise on top of the ...

Fill meat with onion, salt, pepper, bacon. Roll up. Tie with thread or toothpick. Brown each roll-up in oil. Drain. Fill pot with chopped onion and ...

Lay out one steak. Cut one slice of bacon in half and lay staggered across the steak. Cover with some chopped onion and salt and pepper. Roll up from ...


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