|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
1 - 10 of 72 for roll up sandwich
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Mix all ingredients together and fill rolls. Sprinkle with oregano. Wrap each filled roll in a piece of aluminum foil. Heat for about 15 minutes.
Mix olives, chilies, ham, green onions, cream cheese, and sour cream. Place spoonful on tortilla and roll up. Chill overnight. Slice and serve.
Trim crust and roll slices thin with ... bread and roll up. Place on ... brush with melted butter. Toast in 350 degree oven until lightly brown. Serve hot.
Mix ingredients, using ... from thin slice sandwich bread. Spread with shrimp mixture. Roll tightly, jelly roll ... Chill or freeze. Slice thin and serve.
Mix above ingredients ... thin crustless bread. Roll with rolling pin ... it in a colander over boiling water for 1 or 2 minutes. Makes about 2 1/2 dozen.
Stir first 5 ... through middle of rolls. (They will ... top like cake icing. Bake 15 minutes. Remove from oven. Let cool 10 minutes. Cut into 24 pieces.
Cut crusts off ... jelly or any sandwich spread like ham ... salad. Starting at one edge, roll up bread. Slice off pieces from roll to make spiral sandwiches.
Slice rolls in middle, cream ... onion. Spread on all rolls, layer ham and cheese. Place rolls back together. Bake at 400 degrees until cheese is melted.
In large bowl, mix softened yeast (in 1 cup warm water); add sugar and 1/2 of biscuit mix. Beat at medium speed for 2 minutes. Add remaining biscuit ...
Split rolls lengthwise and put ... Melt butter, add other ingredients and pour over rolls; cover with foil. Bake at 350 degrees for 20 minutes. Serve warm.
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