1 - 10 of 422 for roll up pinwheels

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Pat ham dry ... fit narrow end of ham. Place onion on ham and roll up. Wrap in waxed paper and refrigerate. When ready to serve cut in 1 inch pinwheels.

Filling: Combine all ... can be handled. Roll on a lightly ... the dough. Roll up jelly roll style ... in a 375 degree oven 20-25 minutes. Yield 18 rolls.

Mix sour cream, ... items on top. Roll up the round TIGHTLY ... - refrigerate 2 hours and then cut into 1 to 1 1/2 inch slices - place on sides on plate.

Cream soften cheese, ... slices. Spread each slice with cheese mixture. Roll slices and secure with toothpick. Chill at least 1 hour. Slice 1/8 inch thick.

Mix in order given and roll like jelly roll. ... on rolls. Put in refrigerator until cool. Slice and bake at 350 degrees about 12 minutes or until brown.

Mix the first ... a rectangle. Then roll in a jelly ... before baking. Slice 1/3 inch thick and place on cookie sheet. Bake at 400 degrees for 20 minutes.

Saute 1 onion ... cooled meat mixture, roll up as for a ... brown. Serve with gravy or tomato sauce. (I use up leftover gravy from a beef roast this way.)

Mix cream cheese, ... cheese. Cover entirely. Roll up slowly, secure with ... slice as many as you like. Place on bed of lettuce. Yield: approximately 50.

Mix the first ... a rectangle. Then roll in a jelly ... before baking. Slice 1/3 inch thick and place on cookie sheet. Bake at 400 degrees for 20 minutes.

Sift flour, baking ... for 30 seconds. Roll to a rectangle ... orange mixture. Roll up and cut in ... Bake in hot oven at 425 degrees for 15-20 minutes.

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