|All The Tea In China|
|by Margo Embury|
Tea history, traditions and customs from around the world are complemented by recipes for delectable scones, sandwiches, savories, pastries, tarts...
1 - 10 of 117 for roll up appetizers
Open crescent rolls flat. Spread with cream cheese ... smoked beef (sliced thin). Roll and slice 1/2 inch thick. Bake at 350 degrees until golden brown.
Mix all ingredients and form into balls. Bake at 350 degrees for 20 minutes.
Mix mustard, poppy ... butter together. Split rolls by slicing entire ... back together. Wrap in foil and heat 10-15 minutes at 375 degrees. Makes 3 dozen.
Combine cream cheese, ... flour tortillas and roll into a tube. ... picante sauce for dipping. Easy and it looks like you really made a fuss!! Serves 6 to 8.
Combine ham, cheese, ... mix well. Separate rolls into 8 triangles. ... poppy seed. Bake at 375 degrees for 12 minutes or until golden. Yields: 8 servings.
Grind all ingredients together. Mold into a roll the size of Ritz crackers. Roll into paprika. Wrap and chill.
Mix first 4 ingredients. Spread on ham slices and roll in jelly roll fashion. Slice into 3 or 4 pieces. Top with 1/2 olive, using a decorative toothpick.
Remove crusts from ... Spread with soup. Roll from point to ... toothpick. Place on cookie sheet. Bake at 375 degrees for 20-30 minutes or until bacon is done.
Blend the cheese ... seasonings. Split the rolls, spread half ... in a chafing dish covered or in 400 degree oven until the filling is melted. Serve hot.
Mix first 6 ... tortillas. Spread almost to edge. Roll and refrigerate 2 ... into 1/4" slices and place on serving plate. May be refrigerated 3 to 4 days.
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