|The New Spanish Table|
|by Anya von Bremzen|
Amazing things are happening at the new Spanish table. The sweet-hot pequillos of Navarra turn up in a classic potato tortilla (the beloved omelet...
1 - 10 of 117 for roll up appetizers
Open crescent rolls flat. Spread with cream cheese ... smoked beef (sliced thin). Roll and slice 1/2 inch thick. Bake at 350 degrees until golden brown.
Grind all ingredients together. Mold into a roll the size of Ritz crackers. Roll into paprika. Wrap and chill.
Combine cream cheese, ... flour tortillas and roll into a tube. ... picante sauce for dipping. Easy and it looks like you really made a fuss!! Serves 6 to 8.
Mix mustard, poppy ... butter together. Split rolls by slicing entire ... back together. Wrap in foil and heat 10-15 minutes at 375 degrees. Makes 3 dozen.
Combine ham, cheese, ... mix well. Separate rolls into 8 triangles. ... poppy seed. Bake at 375 degrees for 12 minutes or until golden. Yields: 8 servings.
Mix all ingredients and form into balls. Bake at 350 degrees for 20 minutes.
Mix first 4 ingredients. Spread on ham slices and roll in jelly roll fashion. Slice into 3 or 4 pieces. Top with 1/2 olive, using a decorative toothpick.
Remove crusts from ... Spread with soup. Roll from point to ... toothpick. Place on cookie sheet. Bake at 375 degrees for 20-30 minutes or until bacon is done.
Blend the cheese ... seasonings. Split the rolls, spread half ... in a chafing dish covered or in 400 degree oven until the filling is melted. Serve hot.
Mix first 6 ... tortillas. Spread almost to edge. Roll and refrigerate 2 ... into 1/4" slices and place on serving plate. May be refrigerated 3 to 4 days.
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