|Food and Beverage Cost Control|
|by Lea R. Dopson|
The success of any business depends on controlling costs, setting budgets, and pricing goods accurately.
Tip: Try sponge cake for more results.
1 - 10 of 25 for roll sponge cake
Result Page: 1
May use the ... my angel food cake recipe listed. This ... some in jelly roll pan. Then turn ... food cake pan. Bake at 325 to 350 degrees for about 1 hour.
Sift flour, measure. Combine eggs, baking powder and salt in a large mixing bowl. Place over small bowl of hot water. Beat until very thick and ...
Line a 15 ... 1 inch jelly roll pan with waxed ... degree oven until cake springs back when ... over top and sides of rolled cake and garnish with berries.
Beat eggs well. ... until thick. Cut cake into 2 layers. ... with whole strawberries. Make 1 day ahead or early in the morning. Serves 16. Do not freeze.
Heat oven to ... 1/2 inch jelly roll pan. Line with ... confectioners' sugar. Invert cake on towel. Remove ... Garnish with almonds. Chill 1 hour. Serve cold.
The heat of oven for cake making is of ... (325-375 degrees). While sponge cakes and Angel ... Fruit cakes require even a slower oven (200-250 degrees).
Bake in two ... any small tins. Roll thin; cut into round cakes and bake quickly. ... recipes zest is not soap, but a frozen collection of grated citrus rinds.
Beat egg yolks ... to 20 minutes at 350 degrees. Roll up in a cloth while hot When cool, unroll; spread with jelly or your favorite filling and re-roll.
Grease cookie pan ... sprinkle well with cake flour. Shake off ... trim crusty edges. Roll loosely in towel. ... cups. For chocolate sponge cake, substitute 1/2 ... Fold in Cool Whip.
You can reactivate ... water to starter (sponge). With age, ... and shape into rolls. Set on ... 20 to 25 minutes until browned. Makes 20 to 22 biscuits.
Result Page: 1
top of page