|The New Oxford Book of Food Plants|
|by C. A. Geissler|
The New Oxford Book of Food Plants is the most comprehensive--and most appealing--reference book available on the many edible plants we grow in ou...
Tip: Try scrambled egg for more results.
Results 1 - 10 of 19 for roll scrambled egg
Result Page: 1
Roll out crescent rolls ... crust. Scramble 6 eggs, using 1 ... suggested for the roll to bake. Check to see if the eggs are done. Adjust time accordingly.
Preheat oven to ... 12 pan. Spread rolls in bottom of ... over rolls. Mix eggs and milk, and ... spread cheddar cheese on top and cook until cheese is melted.
Spread in ungreased pan and bake at 350 degrees for 25 minutes to 1/2 hour.
Preheat oven to 375 degrees. Place crescent rolls on bottom of ... Cheddar cheese. Pour scrambled eggs over ingredients. Bake ... Parmesan cheese. Serves 6-8.
Filling: In large ... and toss with eggs. Wrap in egg roll wraps according to ... inch pan) and fry, turning once, until golden brown. Drain and serve hot.
Brown sausage and drain fat. Beat eggs and broken bread ... be frozen. If egg beaters or scramblers are used, this casserole is very low in cholesterol.
Vary amount of ... taste. Spread crescent rolls into pizza pan ... to seal. Layer meat, eggs, hash browns, and cheese. Bake at 350 degrees for 30 minutes.
Mix everything except egg wraps together. Follow the directions for the egg roll wraps to put together. Makes 24-29.
Chop all up and mix together. Roll in wrappers and ... golden brown. Serve with mustard or sweet and sour sauce. Use a flour paste to seal the wrappers.
Scramble five eggs and divide into ... milk until stiff. Roll into large ball, ... Layer Shredded cheddar, scrambled eggs, ricotta, sausage, ... serving 1 calzone each.
Result Page: 1
top of page