|Alison Holst: the Ultimate Collection|
|by Alison Holst|
There'd be very few New Zealanders over the last 30 years who have grown up without at least one dog-eared-through-much-use Alison Holst cookbook ...
1 - 10 of 7,780 for roll roll
Preheat oven to ... spray a jelly roll pan (11x15 inch). ... filling (see below) and re-roll. Refrigerate until ready to serve. Mix and whip until creamy:
Crescent rolls are the starting ... warm rolls. High Altitude (3500-6500 ft): No change. Makes 8 rolls. © 2008 and ®/™ General Mills, used with permission.
These rolls can be made ... 0.57mg iron, 22.65mcg folate, 4.69mg phosphorus, 103.55IU Vitamin A, 0.02mcg Vitamin B12, 0.00mg Vitamin C, 3.64IU Vitamin D.
In a cup, ... will make the rolls heavy. Roll the ... herbs; sprinkle with chopped onions. For cheese dinner rolls, add 1/3 cup grated Parmesan or Cheddar.
Preheat oven to ... Paper. Unroll crescent roll dough on parchment ... Serve immediately. Makes 16 rolls. © 2008 and ®/™ Reynolds, used with permission.
Using a fork ... minced parsley and roll up from the ... it. Note: Broil temperature is 450-500°F. Serve sprinkled with buttered bread crumbs, if desired.
In a medium ... ingredients (except bread rolls). Slice the ... each one in aluminum foil. Bake over hot coals or in covered grill (about 275F) for 1 hour.
Soak mushrooms in ... Cool. Place egg roll skin with one ... in deep hot oil (365 degrees) for 2-3 minutes or until golden brown. Drain on paper towels.
In a saucepan ... barley. For each roll, brush egg ... crisp, turning once. Drain on paper towels. Serve with soy sauce, if desired. Makes 12 egg rolls.
Mix together, soy ... working with egg roll wrappers, be sure ... sugar. NOTE: Egg rolls may be frozen after frying and cooled. Reheat in oven to serve.
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