Tip: Try out gumdrop cookies for more results.

1 - 10 of 12 for roll out gumdrop cookies

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Thoroughly cream shortening and sugars. Add egg and vanilla; beat well. Sift dry ingredients. Add to creamed mixture. Add oats, coconut and gum ...

Cream shortening; add ... Add coconut and gumdrops, then rolled oats and vanilla. Shape in small rolls and press with ... at 350 degrees for 15 minutes.

Thoroughly cream shortening and sugars; add eggs and vanilla; beat well. Sift dry ingredients. Add to creamed mixture. Add remaining ingredients. ...

Sift together flour, ... rolled oats and gumdrop pieces. Shape into walnut sized balls. (Roll in coconut if ... sheet. Bake 12-15 minutes. Makes 4 dozen.

Thoroughly cream shortening ... oats, coconut and gumdrops. Drop from ... ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Makes about 3 dozen.

Cream shortening and sugar; add egg and stir well. Add flour, salt, soda, baking powder and stir thoroughly. Add other ingredients and blend. Form ...

Cream butter until fluffy. Add white and brown sugar and cream well. Add mayonnaise, vanilla, baking powder, soda, salt, oats and flour; mix well. ...

Thoroughly cream shortening and sugars; add eggs and vanilla; beat well. Sift dry ingredients. Add to creamed mixture. Add remaining ingredients. ...

Cream Crisco and sugars, eggs, and vanilla. Mix pecans, gum drops, oats, and coconut together. Mix together. Drop 1 teaspoon on cookie sheet. Bake 10 ...

Preheat oven to ... sheets. Bake 12 to 14 minutes or until golden. Remove cookies from baking sheets, cool on racks. Makes 60 to 65 (1 3/4 inch) cookies.

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