|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
Results 1 - 10 of 475 for roll out biscuit
Soften yeast in ... minutes. Form into rolls of any desired ... rolls. Variations: Whole Wheat Rolls - use half white bread flour and half whole wheat flour.
Combine ingredients in ... obtained. Turn dough out onto a lightly ... 1/2-inch thick. Dip biscuit cutter into flour ... golden. Makes about 18 biscuits.
Mix 1 portion ... directions for making biscuits on box) Bisquick ... package directions and roll out into 5 inch ... reduce heat to 325°F and finish cooking.
Preheat oven at 350°F. Separate biscuits from can and ... coating entire surface. Roll the biscuits to ... hardens. Enjoy! Caution! Very fattening! . Wiebelt
Mix white and ... dissolved; set aside. Roll biscuits in a little ... greased 9 x 9 pan. Pour mixture over biscuits. Bake at 350 degrees for 15 minutes.
Quick breads are ... treasures. Cut each biscuit in half; roll each half into ... and milk. Drizzle glaze over coffee cake. Serve warm. Makes 8 servings.
Heat oven to ... paper and press out 1/4 inch thick with hands or roll between waxed papers. For higher biscuits, roll dough ... for plain stir-n-roll biscuits.
Saute onion, pepper ... slightly and turn out on floured surface. Knead 10 times. Roll in rectangle, spread ... remaining soup. Heat slowly, serve over slices.
Brown onion, green ... Make a regular biscuit dough and roll out. Spread with ... degrees. Serve with brown gravy, cheese sauce or creamed peas. Serves 5 to 6.
Combine biscuit mix, water, raisins, ... into 2 balls. Roll each ball to ... teaspoon cinnamon. Spread this glaze on warm biscuits. Makes about 1 1/2 dozen.
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